Literature DB >> 17996345

Impacts of China's edible oil pricing policy on nutrition.

Shu Wen Ng1, Fengying Zhai, Barry M Popkin.   

Abstract

China's health profile has shifted to one dominated by obesity and nutrition-related noncommunicable diseases (NR-NCDs) necessitating an examination of how economic policies can improve this situation. Edible oil consumption is responsible for much of the increase in energy density of the Chinese diet and particularly linked with the shifting burden of NR-NCDs toward the poor. Longitudinal analysis among adults in the China Health and Nutrition Survey (CHNS) covering the period 1991-2000 revealed that price policy effects on edible oil can influence dietary composition (particularly of the poor) and the results identify a key preventive policy need.

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Year:  2007        PMID： 17996345      PMCID： PMC2213886          DOI： 10.1016/j.socscimed.2007.09.015

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN： 0277-9536            Impact factor:   4.634


  16 in total

1.  Food price policy can favorably alter macronutrient intake in China.

Authors:  X Guo; B M Popkin; T A Mroz; F Zhai
Journal:  J Nutr       Date:  1999-05       Impact factor: 4.798

2.  A new stage of the nutrition transition in China.

Authors:  Shufa Du; Bing Lu; Fengying Zhai; Barry M Popkin
Journal:  Public Health Nutr       Date:  2002-02       Impact factor: 4.022

3.  Understanding the nutrition transition: measuring rapid dietary changes in transitional countries.

Authors:  Barry M Popkin; Bing Lu; Fengying Zhai
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

4.  Rapid income growth adversely affects diet quality in China--particularly for the poor!

Authors:  Shufa Du; Tom A Mroz; Fengying Zhai; Barry M Popkin
Journal:  Soc Sci Med       Date:  2004-10       Impact factor: 4.634

Review 5.  Energy density and portion size: their independent and combined effects on energy intake.

Authors:  Tanja V E Kral; Barbara J Rolls
Journal:  Physiol Behav       Date:  2004-08

Review 6.  Changing the energy density of the diet as a strategy for weight management.

Authors:  Barbara J Rolls; Adam Drewnowski; Jenny H Ledikwe
Journal:  J Am Diet Assoc       Date:  2005-05

Review 7.  Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases.

Authors:  B M Popkin; S Kim; E R Rusev; S Du; C Zizza
Journal:  Obes Rev       Date:  2006-08       Impact factor: 9.213

8.  Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

Authors:  E A Bell; B J Rolls
Journal:  Am J Clin Nutr       Date:  2001-06       Impact factor: 7.045

9.  Tracking of body mass index from childhood to adolescence: a 6-y follow-up study in China.

Authors:  Y Wang; K Ge; B M Popkin
Journal:  Am J Clin Nutr       Date:  2000-10       Impact factor: 7.045

10.  Fatty acids in Chinese edible oils: value of direct analysis as a basis for labeling.

Authors:  John C Wallingford; Rebecca Yuhas; Shufa Du; Fengying Zhai; Barry M Popkin
Journal:  Food Nutr Bull       Date:  2004-12       Impact factor: 2.069
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  15 in total

1.  An increasing socioeconomic gap in childhood overweight and obesity in China.

Authors:  Wei He; Sherman A James; M Giovanna Merli; Hui Zheng
Journal:  Am J Public Health       Date:  2013-11-14       Impact factor: 9.308

2.  Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children.

Authors:  Carmen Piernas; Dantong Wang; Shufa Du; Bing Zhang; Zhihong Wang; Chang Su; Barry M Popkin
Journal:  Asia Pac J Clin Nutr       Date:  2016-12       Impact factor: 1.662

3.  Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009.

Authors:  Zhihong Wang; Fengying Zhai; Bing Zhang; Barry M Popkin
Journal:  Asia Pac J Clin Nutr       Date:  2012       Impact factor: 1.662

4.  The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011.

Authors:  C Piernas; D Wang; S Du; B Zhang; Z Wang; C Su; B M Popkin
Journal:  Eur J Clin Nutr       Date:  2015-07-01       Impact factor: 4.016

5.  Longitudinal trends in gasoline price and physical activity: the CARDIA study.

Authors:  Ningqi Hou; Barry M Popkin; David R Jacobs; Yan Song; David K Guilkey; Ka He; Cora E Lewis; Penny Gordon-Larsen
Journal:  Prev Med       Date:  2011-02-19       Impact factor: 4.018

6.  Longitudinal associations between neighborhood-level street network with walking, bicycling, and jogging: the CARDIA study.

Authors:  Ningqi Hou; Barry M Popkin; David R Jacobs; Yan Song; David Guilkey; Cora E Lewis; Penny Gordon-Larsen
Journal:  Health Place       Date:  2010-08-10       Impact factor: 4.078

Review 7.  Overweight dynamics in Chinese children and adults.

Authors:  P Gordon-Larsen; H Wang; B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213

Review 8.  The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity.

Authors:  L S Adair; P Gordon-Larsen; S F Du; B Zhang; B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213

Review 9.  Dynamics of the Chinese diet and the role of urbanicity, 1991-2011.

Authors:  F Y Zhai; S F Du; Z H Wang; J G Zhang; W W Du; B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213

Review 10.  Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries.

Authors:  B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213
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