Literature DB >> 16866975

Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases.

B M Popkin1, S Kim, E R Rusev, S Du, C Zizza.   

Abstract

Most studies that have focused on the costs of obesity have ignored the direct effects of obesity-related patterns of diet and physical activity. This study reviews the full effects of each component--poor dietary and physical activity patterns and obesity--on morbidity, mortality and productivity. The direct healthcare costs are based on a review of the effects of these factors on key diseases and the related medical care costs of each disease. The indirect costs on reduced disability, mortality and sickness during the period of active labour force participation prior to retirement are also examined. A case study is prepared for China to provide some guidance in the utilization of this review for economic analysis of obesity. The case study shows that the indirect costs are often far more important than the direct medical care costs. The Chinese case study found that the indirect effects of obesity and obesity-related dietary and physical activity patterns range between 3.58% and 8.73% of gross national product (GNP) in 2000 and 2025 respectively.

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Year:  2006        PMID: 16866975     DOI: 10.1111/j.1467-789X.2006.00230.x

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  69 in total

1.  Prevalence of obesity and factors associated with it in a worksite setting in Malaysia.

Authors:  Siew Man Cheong; Mirnalini Kandiah; Karuthan Chinna; Yoke Mun Chan; Hazizi Abu Saad
Journal:  J Community Health       Date:  2010-12

2.  Obesity and injury-related absenteeism in a population-based firefighter cohort.

Authors:  Walker S C Poston; Nattinee Jitnarin; C Keith Haddock; Sara A Jahnke; Brianne C Tuley
Journal:  Obesity (Silver Spring)       Date:  2011-06-02       Impact factor: 5.002

Review 3.  Simulation models of obesity: a review of the literature and implications for research and policy.

Authors:  D T Levy; P L Mabry; Y C Wang; S Gortmaker; T T-K Huang; T Marsh; M Moodie; B Swinburn
Journal:  Obes Rev       Date:  2010-10-26       Impact factor: 9.213

4.  Impacts of China's edible oil pricing policy on nutrition.

Authors:  Shu Wen Ng; Fengying Zhai; Barry M Popkin
Journal:  Soc Sci Med       Date:  2007-11-08       Impact factor: 4.634

5.  Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys.

Authors:  Shu Wen Ng; Edward C Norton; Barry M Popkin
Journal:  Soc Sci Med       Date:  2009-02-18       Impact factor: 4.634

6.  Dash of faith: a faith-based participatory research pilot study.

Authors:  Brook E Harmon; Swann A Adams; Dolores Scott; Yvonne S Gladman; Bernice Ezell; James R Hebert
Journal:  J Relig Health       Date:  2014-06

Review 7.  Sphingolipids, insulin resistance, and metabolic disease: new insights from in vivo manipulation of sphingolipid metabolism.

Authors:  William L Holland; Scott A Summers
Journal:  Endocr Rev       Date:  2008-05-01       Impact factor: 19.871

8.  Optimal cutoff values for overweight: using body mass index to predict incidence of hypertension in 18- to 65-year-old Chinese adults.

Authors:  T Tuan Nguyen; Linda S Adair; Ka He; Barry M Popkin
Journal:  J Nutr       Date:  2008-07       Impact factor: 4.798

9.  Recent dynamics suggest selected countries catching up to US obesity.

Authors:  Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2009-11-11       Impact factor: 7.045

10.  Obesity and overweight prevalence and its association with undiagnosed hypertension in Shanghai population, China: a cross-sectional population-based survey.

Authors:  Xinjian Li; Jiying Xu; Haihong Yao; Yanfei Guo; Minna Chen; Wei Lu
Journal:  Front Med       Date:  2012-07-28       Impact factor: 4.592

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