Literature DB >> 17995814

Improving antioxidant capacity of fresh-cut mangoes treated with UV-C.

Gustavo A González-Aguilar1, Mónica A Villegas-Ochoa, M A Martínez-Téllez, A A Gardea, J Fernando Ayala-Zavala.   

Abstract

The effect of UV-C irradiation time on total phenol, flavonoids, beta-carotene, ascorbic acid contents, and antioxidant capacity (ORAC, DPPH(*)) of fresh-cut "Tommy Atkins" mango stored for 15 d at 5 degrees C was investigated. Fresh-cut mango was irradiated for 0, 1, 3, 5, and 10 min prior to storage at 5 degrees C. UV-C irradiation for 10 min induced a hypersensitive defense response resulting in the phenols and flavonoids accumulation which was positively correlated with ORAC and DPPH(*) values. However, beta-carotene and ascorbic acid content of fresh-cut mangos decreased with irradiation time during storage. Antioxidant capacity (ORAC, DPPH(*)) was increased in fresh-cut mangoes treated with UV-C irradiation. In conclusion, UV-C irradiation appears to be a good technique to improve the total antioxidant capacity of fresh-cut mango.

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Year:  2007        PMID： 17995814     DOI： 10.1111/j.1750-3841.2007.00295.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN： 0022-1147            Impact factor:   3.167


  11 in total

1.  Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses.

Authors:  Aline Ellen Duarte de Sousa; Kelem Silva Fonseca; Wilny Karen da Silva Gomes; Ana Priscila Monteiro da Silva; Ebenézer de Oliveira Silva; Rolf Puschmann
Journal:  J Food Sci Technol       Date:  2016-12-23       Impact factor: 2.701

2.  Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts.

Authors:  Ankit Goyal; Saleem Siddiqui; Neelam Upadhyay; Jyoti Soni
Journal:  J Food Sci Technol       Date:  2011-10-04       Impact factor: 2.701

3.  Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids.

Authors:  Ozana Almeida Lessa; Nadabe Dos Santos Reis; Selma Gomes Ferreira Leite; Melissa Limoeiro Estrada Gutarra; Alexilda Oliveira Souza; Simone Andrade Gualberto; Julieta Rangel de Oliveira; Elizama Aguiar-Oliveira; Marcelo Franco
Journal:  Food Sci Biotechnol       Date:  2017-09-21       Impact factor: 2.391

4.  Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit.

Authors:  Dulce M Rivera-Pastrana; Alfonso A Gardea; Elhadi M Yahia; Miguel A Martínez-Téllez; Gustavo A González-Aguilar
Journal:  J Food Sci Technol       Date:  2013-02-13       Impact factor: 2.701

5.  Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage.

Authors:  Nan Theint Ngu Lwin; Suriyan Supapvanich; Surassawadee Promyou
Journal:  Food Sci Biotechnol       Date:  2021-01-07       Impact factor: 2.391

6.  Comparative analysis of antibrowning agents, hot water and high-intensity ultrasound treatments to maintain the quality of fresh-cut mangoes.

Authors:  Gulcin Yildiz; Rana Muhammad Aadil
Journal:  J Food Sci Technol       Date:  2021-02-05       Impact factor: 2.701

Review 7.  Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation.

Authors:  J F Ayala-Zavala; C Rosas-Domínguez; V Vega-Vega; G A González-Aguilar
Journal:  J Food Sci       Date:  2010-09-23       Impact factor: 3.167

8.  Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder.

Authors:  Konstantinos Papoutsis; Quan V Vuong; Penta Pristijono; John B Golding; Michael C Bowyer; Christopher J Scarlett; Costas E Stathopoulos
Journal:  Foods       Date:  2016-08-23

9.  Combined Transcriptome and Metabolome Analysis of Musa nana Laur. Peel Treated With UV-C Reveals the Involvement of Key Metabolic Pathways.

Authors:  Ming-Zhong Chen; Xu-Mei Zhong; Hai-Sheng Lin; Xiao-Ming Qin
Journal:  Front Genet       Date:  2022-01-27       Impact factor: 4.599

10.  Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity.

Authors:  Rocío Fernández-Suárez; Guadalupe Ramírez-Villatoro; Gloria Díaz-Ruiz; Carlos Eslava; Montserrat Calderón; Arturo Navarro-Ocaña; Andrea Trejo-Márquez; Carmen Wacher
Journal:  Front Microbiol       Date:  2013-06-05       Impact factor: 5.640
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