Literature DB >> 17989872

Feruloyl esterases as biotechnological tools: current and future perspectives.

Ahmed E Fazary1, Yi-Hsu Ju.   

Abstract

Feruloyl esterases represent a diverse group of hydrolases catalyzing the cleavage and formation of ester bonds between plant cell wall polysaccharide and phenolic acid. They are widely distributed in plants and microorganisms. Besides lipases, a considerable number of microbial feruloyl esterases have also been discovered and overexpressed. This review summarizes the latest research on their classification, production, and biophysicochemical properties. Special emphasis is given to the importance of that type of enzyme and their related phenolic ferulic acid compound in biotechnological processes, and industrial and medicinal applications.

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Year:  2007        PMID： 17989872     DOI： 10.1111/j.1745-7270.2007.00348.x

Source DB:  PubMed          Journal:  Acta Biochim Biophys Sin (Shanghai)        ISSN： 1672-9145            Impact factor:   3.848


  17 in total

1.  Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran.

Authors:  Yan-Yan Gong; Xin Yin; Hui-Min Zhang; Min-Chen Wu; Cun-Duo Tang; Jun-Qing Wang; Qing-Feng Pang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-09-20       Impact factor: 3.346

2.  Three feruloyl esterases in Cellulosilyticum ruminicola H1 act synergistically to hydrolyze esterified polysaccharides.

Authors:  Jiabao Li; Shichun Cai; Yuanming Luo; Xiuzhu Dong
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

3.  Ameliorating effects of fermented rice bran extract on oxidative stress induced by high glucose and hydrogen peroxide in 3T3-L1 adipocytes.

Authors:  Dongyeop Kim; Gi Dong Han
Journal:  Plant Foods Hum Nutr       Date:  2011-09       Impact factor: 3.921

4.  Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase.

Authors:  Eunice N Zwane; Petrus J van Zyl; Kwaku G Duodu; Shaunita H Rose; Karl Rumbold; Willem H van Zyl; Marinda Viljoen-Bloom
Journal:  J Food Sci Technol       Date:  2017-02-09       Impact factor: 2.701

5.  A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis.

Authors:  Annabel Nieter; Paul Haase-Aschoff; Sebastian Kelle; Diana Linke; Ulrich Krings; Lutz Popper; Ralf G Berger
Journal:  Appl Environ Microbiol       Date:  2014-12-29       Impact factor: 4.792

6.  A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.

Authors:  Abha Sharma; Anamika Sharma; Jyoti Singh; Pushpendra Sharma; Govind Singh Tomar; Surender Singh; Lata Nain
Journal:  3 Biotech       Date:  2020-08-01       Impact factor: 2.406

7.  Biochemical properties of two cinnamoyl esterases purified from a Lactobacillus johnsonii strain isolated from stool samples of diabetes-resistant rats.

Authors:  Kin Kwan Lai; Graciela L Lorca; Claudio F Gonzalez
Journal:  Appl Environ Microbiol       Date:  2009-06-05       Impact factor: 4.792

8.  Overexpression of Aspergillus tubingensis faeA in protease-deficient Aspergillus niger enables ferulic acid production from plant material.

Authors:  Eunice N Zwane; Shaunita H Rose; Willem H van Zyl; Karl Rumbold; Marinda Viljoen-Bloom
Journal:  J Ind Microbiol Biotechnol       Date:  2014-03-25       Impact factor: 3.346

9.  Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.

Authors:  Rosa Schettino; Michela Verni; Marta Acin-Albiac; Olimpia Vincentini; Annika Krona; Antti Knaapila; Raffaella Di Cagno; Marco Gobbetti; Carlo Giuseppe Rizzello; Rossana Coda
Journal:  Antioxidants (Basel)       Date:  2021-05-07

10.  Differential effects of topical vitamin E and C E Ferulic® treatments on ultraviolet light B-induced cutaneous tumor development in Skh-1 mice.

Authors:  Erin M Burns; Kathleen L Tober; Judith A Riggenbach; Donna F Kusewitt; Gregory S Young; Tatiana M Oberyszyn
Journal:  PLoS One       Date:  2013-05-14       Impact factor: 3.240
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