Literature DB >> 24052228

Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran.

Yan-Yan Gong1, Xin Yin, Hui-Min Zhang, Min-Chen Wu, Cun-Duo Tang, Jun-Qing Wang, Qing-Feng Pang.   

Abstract

A cDNA gene (AufaeA), which encodes a mature polypeptide of the type-A feruloyl esterase from Aspergillus usamii E001 (abbreviated to AuFaeA), was cloned and heterologously expressed in Pichia pastoris GS115. One transformant, labeled as P. pastoris GSFaeA4-8, expressing the highest recombinant AuFaeA (reAuFaeA) activity of 10.76 U/ml was selected by the flask expression test. The expressed reAuFaeA was purified to homogeneity with an apparent molecular weight of 36.0 kDa by SDS-PAGE analysis, and characterized using the model substrate of methyl ferulate (MFA). The purified reAuFaeA was optimally active at pH 5.0 and 45 °C, and highly stable at pH 4.0-6.5 and 45 °C or below. Its activity was not significantly affected by metal ions tested and EDTA. The K m and V max of reAuFaeA towards MFA were 4.64 mM and 115.5 U/mg, respectively. High-performance liquid chromatography analysis showed that only 9.7 % of total alkali-extractable ferulic acid (FA) was released from destarched wheat bran by reAuFaeA alone. The released FA increased to 36.5 % when reAuFaeA was used together with a recombinant Aspergillus usamii GH family 11 xylanase A, indicating a synergistic interaction between them.

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Year:  2013        PMID: 24052228     DOI: 10.1007/s10295-013-1339-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  29 in total

1.  Identification of amino acid residues responsible for increased thermostability of feruloyl esterase A from Aspergillus niger using the PoPMuSiC algorithm.

Authors:  Shuai-Bing Zhang; Zhong-Liu Wu
Journal:  Bioresour Technol       Date:  2010-08-11       Impact factor: 9.642

2.  Product patterns of a feruloyl esterase from Aspergillus nidulans on large feruloyl-arabino-xylo-oligosaccharides from wheat bran.

Authors:  Philippe Debeire; Paul Khoune; Jean-Marc Jeltsch; Vincent Phalip
Journal:  Bioresour Technol       Date:  2012-06-12       Impact factor: 9.642

3.  Multiple amino acid substitutions significantly improve the thermostability of feruloyl esterase A from Aspergillus niger.

Authors:  Shuai-Bing Zhang; Xiao-Qiong Pei; Zhong-Liu Wu
Journal:  Bioresour Technol       Date:  2012-04-26       Impact factor: 9.642

4.  New feruloyl esterases to access phenolic acids from grass biomass.

Authors:  Meiqun Wu; Kofi Abokitse; Stephan Grosse; Hannes Leisch; Peter C K Lau
Journal:  Appl Biochem Biotechnol       Date:  2011-09-17       Impact factor: 2.926

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Engineering Saccharomyces cerevisiae to produce feruloyl esterase for the release of ferulic acid from switchgrass.

Authors:  Dominic W S Wong; Victor J Chan; Sarah B Batt; Gautam Sarath; Hans Liao
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-31       Impact factor: 3.346

7.  Purification and characterization of a feruloyl esterase from the fungus Penicillium expansum.

Authors:  J Donaghy; A M McKay
Journal:  J Appl Microbiol       Date:  1997-12       Impact factor: 3.772

8.  Release of ferulic acid from oat hulls by Aspergillus ferulic acid esterase and trichoderma xylanase.

Authors:  Peiqiang Yu; David D Maenz; John J McKinnon; Vern J Racz; David A Christensen
Journal:  J Agric Food Chem       Date:  2002-03-13       Impact factor: 5.279

9.  Characterization of two distinct feruloyl esterases, AoFaeB and AoFaeC, from Aspergillus oryzae.

Authors:  Takuya Koseki; Akane Hori; Shouji Seki; Tetsuya Murayama; Yoshihito Shiono
Journal:  Appl Microbiol Biotechnol       Date:  2009-02-26       Impact factor: 4.813

10.  Biochemical analysis of a beta-D-xylosidase and a bifunctional xylanase-ferulic acid esterase from a xylanolytic gene cluster in Prevotella ruminicola 23.

Authors:  Dylan Dodd; Svetlana A Kocherginskaya; M Ashley Spies; Kyle E Beery; Charles A Abbas; Roderick I Mackie; Isaac K O Cann
Journal:  J Bacteriol       Date:  2009-03-20       Impact factor: 3.490

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  6 in total

1.  Enrichment of maize and triticale bran with recombinant Aspergillus tubingensis ferulic acid esterase.

Authors:  Eunice N Zwane; Petrus J van Zyl; Kwaku G Duodu; Shaunita H Rose; Karl Rumbold; Willem H van Zyl; Marinda Viljoen-Bloom
Journal:  J Food Sci Technol       Date:  2017-02-09       Impact factor: 2.701

2.  Biochemical characterization of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 and its application for hydrolyzing wheat bran.

Authors:  Zhilei Fu; Yuting Zhu; Chao Teng; Guangsen Fan; Xiuting Li
Journal:  3 Biotech       Date:  2021-12-22       Impact factor: 2.406

3.  Contribution of Disulfide Bridges to the Thermostability of a Type A Feruloyl Esterase from Aspergillus usamii.

Authors:  Xin Yin; Die Hu; Jian-Fang Li; Yao He; Tian-Di Zhu; Min-Chen Wu
Journal:  PLoS One       Date:  2015-05-13       Impact factor: 3.240

4.  Molecular modeling and MM-PBSA free energy analysis of endo-1,4-β-xylanase from Ruminococcus albus 8.

Authors:  Dongling Zhan; Lei Yu; Hanyong Jin; Shanshan Guan; Weiwei Han
Journal:  Int J Mol Sci       Date:  2014-09-26       Impact factor: 5.923

Review 5.  Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications.

Authors:  Adiphol Dilokpimol; Miia R Mäkelä; Maria Victoria Aguilar-Pontes; Isabelle Benoit-Gelber; Kristiina S Hildén; Ronald P de Vries
Journal:  Biotechnol Biofuels       Date:  2016-10-28       Impact factor: 6.040

6.  Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116.

Authors:  Rita Valério; Ana R S Bernardino; Cristiana A V Torres; Carla Brazinha; Maria L Tavares; João G Crespo; Maria A M Reis
Journal:  Bioprocess Biosyst Eng       Date:  2021-01-02       Impact factor: 3.210

  6 in total

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