Literature DB >> 17985160

Modeling simultaneous glucose and xylose uptake in Saccharomyces cerevisiae from kinetics and gene expression of sugar transporters.

Magnus Bertilsson1, Jonas Andersson, Gunnar Lidén.   

Abstract

A kinetic model for glucose and xylose co-substrate uptake in Saccharomyces cerevisiae is presented. The model couples the enzyme kinetics with the glucose-dependent genetic expression of the individual transport proteins. This novel approach implies several options for optimizing the co-substrate utilization. Interestingly, the simulations predict a maximum xylose uptake rate at a glucose concentration >0 g/L, which suggests that the genetic expressions of the considered transport proteins are of importance when optimizing the xylose uptake. This was also evident in fed-batch simulations, where a distinct optimal glucose addition rate >0 g/L x h was found. Strategies for improving the co-substrate utilization by genetic engineering of the transport systems are furthermore suggested based on simulations.

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Year:  2007        PMID: 17985160     DOI: 10.1007/s00449-007-0169-1

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  17 in total

1.  Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway.

Authors:  Rongliang Wang; Lulu Li; Biao Zhang; Xiaolian Gao; Dongmei Wang; Jiong Hong
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-09       Impact factor: 3.346

2.  Comparison of heterologous xylose transporters in recombinant Saccharomyces cerevisiae.

Authors:  David Runquist; Bärbel Hahn-Hägerdal; Peter Rådström
Journal:  Biotechnol Biofuels       Date:  2010-03-17       Impact factor: 6.040

3.  Improving simultaneous saccharification and co-fermentation of pretreated wheat straw using both enzyme and substrate feeding.

Authors:  Kim Olofsson; Benny Palmqvist; Gunnar Lidén
Journal:  Biotechnol Biofuels       Date:  2010-08-02       Impact factor: 6.040

4.  Flocculation causes inhibitor tolerance in Saccharomyces cerevisiae for second-generation bioethanol production.

Authors:  Johan O Westman; Valeria Mapelli; Mohammad J Taherzadeh; Carl Johan Franzén
Journal:  Appl Environ Microbiol       Date:  2014-08-29       Impact factor: 4.792

5.  A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.

Authors:  Kim Olofsson; David Runquist; Bärbel Hahn-Hägerdal; Gunnar Lidén
Journal:  AMB Express       Date:  2011-03-28       Impact factor: 3.298

6.  Impact of pretreatment and downstream processing technologies on economics and energy in cellulosic ethanol production.

Authors:  Deepak Kumar; Ganti S Murthy
Journal:  Biotechnol Biofuels       Date:  2011-09-05       Impact factor: 6.040

7.  Genome-scale consequences of cofactor balancing in engineered pentose utilization pathways in Saccharomyces cerevisiae.

Authors:  Amit Ghosh; Huimin Zhao; Nathan D Price
Journal:  PLoS One       Date:  2011-11-04       Impact factor: 3.240

8.  Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw.

Authors:  Borbála Erdei; Balázs Frankó; Mats Galbe; Guido Zacchi
Journal:  Biotechnol Biofuels       Date:  2012-03-12       Impact factor: 6.040

9.  A short review on SSF - an interesting process option for ethanol production from lignocellulosic feedstocks.

Authors:  Kim Olofsson; Magnus Bertilsson; Gunnar Lidén
Journal:  Biotechnol Biofuels       Date:  2008-05-01       Impact factor: 6.040

10.  Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce.

Authors:  Magnus Bertilsson; Kim Olofsson; Gunnar Lidén
Journal:  Biotechnol Biofuels       Date:  2009-04-08       Impact factor: 6.040

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