Literature DB >> 17979967

The effect of the canal-filled area on the bacterial leakage of oval-shaped canals.

G De-Deus1, C Murad, S Paciornik, C M Reis, T Coutinho-Filho.   

Abstract

AIM: To compare the sealing ability and the canal-filled area (gutta-percha + sealer) of three current filling techniques in oval-shaped canals.
METHODOLOGY: A total of 50 oval-shaped root canals were prepared and root filled as follows: G1: lateral condensation (n = 10), G2: System B (n = 10) and G3: Thermafil system (n = 10). All teeth were mounted in a two-chamber apparatus and the coronal access was exposed to human saliva. The appearance of turbidity in the BHI broth over a 15-week period was observed. A cross section of each tooth was made 5 mm from the apex and the samples were prepared for microscopic analysis. Digital image measurements of the cross-sectional area and the area filled by gutta-percha and sealer were performed. Log-rank and Fisher's exact tests were used to analyse the leakage data. Student's t-test was used to analyse the filled-area data.
RESULTS: Overall, 30% of the specimens of G1 and G2 and 20% of G3 demonstrated leakage after 15 weeks and no significant difference was found amongst the groups (P > 0.05). The percentage of canal-filled area was 68, 70 and 78%, respectively (P > 0.05). The correlation analysis revealed no significant relation between the pattern of bacterial leakage and canal-filled area (P = 0.128).
CONCLUSIONS: No significant difference in apical sealing and canal-filled area in oval-shaped canals was seen between the three filling techniques. No significant correlation was found between the quality of the apical seal and the filled-area of the root canal space.

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Year:  2007        PMID: 17979967     DOI: 10.1111/j.1365-2591.2007.01320.x

Source DB:  PubMed          Journal:  Int Endod J        ISSN: 0143-2885            Impact factor:   5.264


  10 in total

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  10 in total

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