Literature DB >> 17976847

Safety assessment of dairy microorganisms: the Lactococcus genus.

Erick Casalta1, Marie-Christine Montel.   

Abstract

The Lactococcus genus includes 5 species. Lactococcus lactis subsp. lactis is the most common in dairy product but L. garviae has been also isolated. Their biotope is animal skin and plants. Owing to its biochemical characteristics, strains of L. lactis are widely used in dairy fermented products processing. Cases of human infections due to lactococci are very seldom reported even if Lactococcus garviae can be involved in fish diseases. Then L. lactis can be considered as safe and it is most commonly considered as Generally Recognized as Safe.

Entities:  

Mesh：

Year:  2007        PMID： 17976847     DOI： 10.1016/j.ijfoodmicro.2007.08.013

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  18 in total

Review 1.  Lactococcus garvieae septicaemia in a patient with artificial heart valves.

Authors:  Kristina Nadrah; Tjaša Cerar; Lea Papst; Jelka Volkar-Meglič; Mojca Matičič; Primož Karner; Ludvik Vidmar; Manica Müller Premru; Bojana Beović
Journal:  Wien Klin Wochenschr       Date:  2011-09-22       Impact factor: 1.704

2.  Garvieacin Q, a novel class II bacteriocin from Lactococcus garvieae BCC 43578.

Authors:  Amonlaya Tosukhowong; Takeshi Zendo; Wonnop Visessanguan; Sittiruk Roytrakul; Laphaslada Pumpuang; Janthima Jaresitthikunchai; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2011-12-30       Impact factor: 4.792

3.  Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.

Authors:  Maria Parapouli; Céline Delbès-Paus; Athanasia Kakouri; Anna-Irini Koukkou; Marie-Christine Montel; John Samelis
Journal:  Appl Environ Microbiol       Date:  2013-03-29       Impact factor: 4.792

4.  Detection of human intestinal catalase-negative, Gram-positive cocci by rRNA-targeted reverse transcription-PCR.

Authors:  Hiroyuki Kubota; Hirokazu Tsuji; Kazunori Matsuda; Takashi Kurakawa; Takashi Asahara; Koji Nomoto
Journal:  Appl Environ Microbiol       Date:  2010-06-25       Impact factor: 4.792

5.  Effects of strains of Lactococcus lactis on the production of nitric oxide and cytokines in murine macrophages.

Authors:  Chise Suzuki; Ayako Aoki-Yoshida; Hiromi Kimoto-Nira; Miho Kobayashi; Keisuke Sasaki; Koko Mizumachi
Journal:  Inflammation       Date:  2014-10       Impact factor: 4.092

6.  A virulent phage infecting Lactococcus garvieae, with homology to Lactococcus lactis phages.

Authors:  Giovanni Eraclio; Denise M Tremblay; Alexia Lacelle-Côté; Simon J Labrie; Maria Grazia Fortina; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2015-09-25       Impact factor: 4.792

Review 7.  Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species.

Authors:  Chiara Devirgiliis; Paola Zinno; Giuditta Perozzi
Journal:  Front Microbiol       Date:  2013-10-08       Impact factor: 5.640

8.  Immunization against Leishmania major infection using LACK- and IL-12-expressing Lactococcus lactis induces delay in footpad swelling.

Authors:  Felix Hugentobler; Karen K Yam; Joshua Gillard; Raya Mahbuba; Martin Olivier; Benoit Cousineau
Journal:  PLoS One       Date:  2012-02-10       Impact factor: 3.240

9.  Production, secretion and purification of a correctly folded staphylococcal antigen in Lactococcus lactis.

Authors:  Frédéric Samazan; Bachra Rokbi; Delphine Seguin; Fabienne Telles; Valérie Gautier; Gilbert Richarme; Didier Chevret; Paloma Fernández Varela; Christophe Velours; Isabelle Poquet
Journal:  Microb Cell Fact       Date:  2015-07-16       Impact factor: 5.328

Review 10.  Live vaccination tactics: possible approaches for controlling visceral leishmaniasis.

Authors:  Noushin Saljoughian; Tahareh Taheri; Sima Rafati
Journal:  Front Immunol       Date:  2014-03-31       Impact factor: 7.561
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