Literature DB >> 17970622

Omega-3 fatty acids supplementation restores mechanisms that maintain brain homeostasis in traumatic brain injury.

Aiguo Wu1, Zhe Ying, Fernando Gomez-Pinilla.   

Abstract

Traumatic brain injury (TBI) produces a state of vulnerability that reduces the brain capacity to cope with secondary insults. The silent information regulator 2 (Sir2) has been implicated with maintaining genomic stability and cellular homeostasis under challenging situation. Here we explore the possibility that the action of Sir2alpha (mammalian Sir2) in the brain can extend to serve neuronal plasticity. We provide novel evidence showing that mild TBI reduces the expression of Sir2alpha in the hippocampus, in proportion to increased levels of protein oxidation. In addition, we show that dietary supplementation of omega-3 fatty acids that ameliorates protein oxidation was effective to reverse the reduction of Sir2alpha level in injured rats. Given that oxidative stress is a subproduct of dysfunctional energy homeostasis, we measured AMP-activated protein kinase (AMPK) and phosphorylated-AMPK (p-AMPK) to have an indication of the energy status of cells. Hippocampal levels of total and phosphorylated AMPK were reduced after TBI and levels were normalized by omega-3 fatty acts supplements. Further, we found that TBI reduced ubiquitous mitochondrial creatine kinase (uMtCK), an enzyme implicated in the energetic regulation of Ca2+-pumps and in the maintenance of Ca2+-homeostasis. Omega-3 fatty acids supplements normalized the levels of uMtCK after lesion. Furthermore, we found that the correlation between Sir2alpha and AMPK or p-AMPK was disrupted by TBI, but restored by omega-3 fatty acids supplements. Our results suggest that TBI may compromise neuronal protective mechanisms by involving the action of Sir2alpha. In addition, results show the capacity of omega-3 fatty acids to counteract some of the effects of TBI by normalizing levels of molecular systems associated with energy homeostasis.

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Year:  2007        PMID: 17970622     DOI: 10.1089/neu.2007.0313

Source DB:  PubMed          Journal:  J Neurotrauma        ISSN: 0897-7151            Impact factor:   5.269


  57 in total

Review 1.  Collaborative effects of diet and exercise on cognitive enhancement.

Authors:  Fernando Gomez-Pinilla
Journal:  Nutr Health       Date:  2011

Review 2.  Molecular and physiological responses to juvenile traumatic brain injury: focus on growth and metabolism.

Authors:  Talin Babikian; Mayumi L Prins; Yan Cai; Garni Barkhoudarian; Ivet Hartonian; David A Hovda; Christopher C Giza
Journal:  Dev Neurosci       Date:  2010-11-12       Impact factor: 2.984

Review 3.  The combined effects of exercise and foods in preventing neurological and cognitive disorders.

Authors:  Fernando Gomez-Pinilla
Journal:  Prev Med       Date:  2011-01-31       Impact factor: 4.018

4.  The influence of diet and physical activity on brain repair and neurosurgical outcome.

Authors:  Fernando Gomez-Pinilla; Kristina Kostenkova
Journal:  Surg Neurol       Date:  2008-10

5.  Vitamin E protects against oxidative damage and learning disability after mild traumatic brain injury in rats.

Authors:  Fernando Gomez-Pinilla
Journal:  Neurorehabil Neural Repair       Date:  2009-10-19       Impact factor: 3.919

6.  Enriched Endogenous Omega-3 Fatty Acids in Mice Ameliorate Parenchymal Cell Death After Traumatic Brain Injury.

Authors:  Huixia Ren; Zhen Yang; Chuanming Luo; Haitao Zeng; Peng Li; Jing X Kang; Jian-Bo Wan; Chengwei He; Huanxing Su
Journal:  Mol Neurobiol       Date:  2016-05-11       Impact factor: 5.590

7.  Omega-3 polyunsaturated fatty acid supplementation improves neurologic recovery and attenuates white matter injury after experimental traumatic brain injury.

Authors:  Hongjian Pu; Yanling Guo; Wenting Zhang; Lanting Huang; Guohua Wang; Anthony K Liou; Jia Zhang; Pengyue Zhang; Rehana K Leak; Yun Wang; Jun Chen; Yanqin Gao
Journal:  J Cereb Blood Flow Metab       Date:  2013-06-26       Impact factor: 6.200

Review 8.  Brain foods: the effects of nutrients on brain function.

Authors:  Fernando Gómez-Pinilla
Journal:  Nat Rev Neurosci       Date:  2008-07       Impact factor: 34.870

Review 9.  [Nutritional therapy in traumatic brain injury : Update 2012].

Authors:  H E Marcus; F A Spöhr; B W Böttiger; S Grau; S A Padosch
Journal:  Anaesthesist       Date:  2012-08       Impact factor: 1.041

10.  N-3 (omega-3) Fatty acids in postpartum depression: implications for prevention and treatment.

Authors:  Beth Levant
Journal:  Depress Res Treat       Date:  2010-10-27
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