Literature DB >> 21281667

The combined effects of exercise and foods in preventing neurological and cognitive disorders.

Fernando Gomez-Pinilla1.   

Abstract

OBJECTIVE: Exercise and select diets have important influences on health and plasticity of the nervous system, and the molecular mechanisms involved with these actions are starting to be elucidated. New evidence indicates that exercise, in combination with dietary factors, exerts its effects by affecting molecular events related to the management of energy metabolism and synaptic plasticity.
METHODS: Published studies in animals and humans describing the effects of exercise and diets in brain plasticity and cognitive abilities are discussed.
RESULTS: New evidence indicates that exercise and select diets exert their effects by affecting molecular events related to the management of energy metabolism and synaptic plasticity. An important instigator in the molecular machinery stimulated by exercise is brain-derived neurotrophic factor (BDNF), which acts at the interface of metabolism and plasticity.
CONCLUSIONS: Recent studies show that selected dietary factors share similar mechanisms with exercise, and in some cases they can complement the action of exercise. Therefore, exercise and dietary management appear as a non-invasive and effective strategy to counteract neurological and cognitive disorders.
Copyright © 2011 Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 21281667      PMCID: PMC3258093          DOI: 10.1016/j.ypmed.2011.01.023

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  64 in total

1.  Exercise impacts brain-derived neurotrophic factor plasticity by engaging mechanisms of epigenetic regulation.

Authors:  F Gomez-Pinilla; Y Zhuang; J Feng; Z Ying; G Fan
Journal:  Eur J Neurosci       Date:  2010-12-31       Impact factor: 3.386

2.  Diffuse prolonged depression of cerebral oxidative metabolism following concussive brain injury in the rat: a cytochrome oxidase histochemistry study.

Authors:  D A Hovda; A Yoshino; T Kawamata; Y Katayama; D P Becker
Journal:  Brain Res       Date:  1991-12-13       Impact factor: 3.252

3.  Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet.

Authors:  H Suzuki; S J Park; M Tamura; S Ando
Journal:  Mech Ageing Dev       Date:  1998-03-16       Impact factor: 5.432

4.  Effects of traumatic brain injury on the cholinergic system in the rat.

Authors:  L K Gorman; K Fu; D A Hovda; M Murray; R J Traystman
Journal:  J Neurotrauma       Date:  1996-08       Impact factor: 5.269

5.  Widespread metabolic depression and reduced somatosensory circuit activation following traumatic brain injury in rats.

Authors:  W D Dietrich; O Alonso; R Busto; M D Ginsberg
Journal:  J Neurotrauma       Date:  1994-12       Impact factor: 5.269

6.  Increased anticholinergic sensitivity following closed skull impact and controlled cortical impact traumatic brain injury in the rat.

Authors:  C E Dixon; R J Hamm; W C Taft; R L Hayes
Journal:  J Neurotrauma       Date:  1994-06       Impact factor: 5.269

7.  Regulation of astrocyte proliferation by FGF-2 and heparan sulfate in vivo.

Authors:  F Gómez-Pinilla; L Vu; C W Cotman
Journal:  J Neurosci       Date:  1995-03       Impact factor: 6.167

8.  Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.

Authors:  S O Keli; M G Hertog; E J Feskens; D Kromhout
Journal:  Arch Intern Med       Date:  1996-03-25

Review 9.  The neurochemical and metabolic cascade following brain injury: moving from animal models to man.

Authors:  D A Hovda; S M Lee; M L Smith; S Von Stuck; M Bergsneider; D Kelly; E Shalmon; N Martin; M Caron; J Mazziotta
Journal:  J Neurotrauma       Date:  1995-10       Impact factor: 5.269

10.  Brain-derived neurotrophic factor rapidly potentiates synaptic transmission through NMDA, but suppresses it through non-NMDA receptors in rat hippocampal neuron.

Authors:  D K Song; B Choe; J H Bae; W K Park; I S Han; W K Ho; Y E Earm
Journal:  Brain Res       Date:  1998-07-13       Impact factor: 3.252

View more
  28 in total

Review 1.  Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disorders.

Authors:  Gregory E Bigford; Gianluca Del Rossi
Journal:  Adv Nutr       Date:  2014-07-14       Impact factor: 8.701

Review 2.  Identifying and characterizing the effects of nutrition on hippocampal memory.

Authors:  Jim M Monti; Carol L Baym; Neal J Cohen
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

3.  Dietary management and physical exercise can improve climbing defects and mitochondrial activity in Drosophila melanogaster parkin null mutants.

Authors:  Rijan Bajracharya; J William O Ballard
Journal:  Fly (Austin)       Date:  2018-08-01       Impact factor: 2.160

Review 4.  Effects of Intermittent Fasting, Caloric Restriction, and Ramadan Intermittent Fasting on Cognitive Performance at Rest and During Exercise in Adults.

Authors:  Anissa Cherif; Bart Roelands; Romain Meeusen; Karim Chamari
Journal:  Sports Med       Date:  2016-01       Impact factor: 11.136

Review 5.  Focus on fatty acids in the neurometabolic pathophysiology of psychiatric disorders.

Authors:  R J T Mocking; J Assies; H G Ruhé; A H Schene
Journal:  J Inherit Metab Dis       Date:  2018-03-09       Impact factor: 4.982

Review 6.  The More, the Better: High-Dose Omega-3 Fatty Acids Improve Behavioural and Molecular Outcomes in Preclinical Models in Mild Brain Injury.

Authors:  Craig S Patch; Elisa L Hill-Yardin; Michael Lewis; Lisa Ryan; Ed Daly; Alan J Pearce
Journal:  Curr Neurol Neurosci Rep       Date:  2021-07-06       Impact factor: 5.081

7.  Metabolic abnormalities and low dietary Omega 3 are associated with symptom severity and worse functioning prior to the onset of psychosis: Findings from the North American Prodrome Longitudinal Studies Consortium.

Authors:  Kristin S Cadenhead; Amedeo Minichino; Skylar Kelsven; Jean Addington; Carrie Bearden; Tyrone D Cannon; Barbara A Cornblatt; Dan Mathalon; Thomas H McGlashan; Diana O Perkins; Larry J Seidman; Ming Tsuang; Elaine F Walker; Scott W Woods; Jeff Yao
Journal:  Schizophr Res       Date:  2018-09-22       Impact factor: 4.939

8.  Effects of diet and/or exercise in enhancing spinal cord sensorimotor learning.

Authors:  M Selvan Joseph; Zhe Ying; Yumei Zhuang; Hui Zhong; Aiguo Wu; Harsharan S Bhatia; Rusvelda Cruz; Niranjala J K Tillakaratne; Roland R Roy; V Reggie Edgerton; Fernando Gomez-Pinilla
Journal:  PLoS One       Date:  2012-07-20       Impact factor: 3.240

9.  The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial.

Authors:  Robin M Daly; Jenny Gianoudis; Melissa Prosser; Dawson Kidgell; Kathryn A Ellis; Stella O'Connell; Caryl A Nowson
Journal:  Trials       Date:  2015-08-08       Impact factor: 2.279

10.  Genomic and epigenomic insights into nutrition and brain disorders.

Authors:  Margaret Joy Dauncey
Journal:  Nutrients       Date:  2013-03-15       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.