Literature DB >> 17967218

Bioavailability of astaxanthin stereoisomers from wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon in healthy men: a randomised, double-blind study.

Corinna E Rüfer1, Jutta Moeseneder, Karlis Briviba, Gerhard Rechkemmer, Achim Bub.   

Abstract

The objective of the present study was to investigate the bioavailability and the configurational isomer distribution of the carotenoid astaxanthin (AST) in human plasma after ingestion of wild (Oncorhynchus spp.) and aquacultured (Salmo salar) salmon. In a randomised and double-blind trial, twenty-eight healthy men consumed 250 g wild or aquacultured salmon daily for 4 weeks which provided 5 mug AST/g salmon flesh. The plasma AST concentrations as well as the isomer distribution were measured by HPLC using a reversed and a chiral stationary phase. After 6 d of intervention with salmon, plasma AST concentrations reached a plateau of 39 nmol/l after consumption of wild salmon and of 52 nmol/l after administration of aquacultured salmon. At days 3, 6, 10 and 14 -- but not at day 28 -- the AST concentrations in human plasma were significantly greater after ingestion of aquacultured salmon. After administration of wild salmon, the (3S,3'S) isomer predominated in plasma (80 %), whereas after intake of aquacultured salmon the meso form (3R,3'S) prevailed (48 %). Therefore, the AST isomer pattern in human plasma resembles that of the ingested salmon. However, after consumption of both wild and aquacultured salmon for 28 d the relative proportion of the (3S,3'S) isomer was slightly higher and the (3R,3'R) form lower in human plasma compared with the isomer distribution in salmon flesh. A selective process of isomer absorption could be responsible for the observed differences in the relative proportions of the (3S,3'S) and (3R,3'R) isomers in human plasma compared with salmon flesh.

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Year:  2007        PMID: 17967218     DOI: 10.1017/S0007114507845521

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  17 in total

1.  Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells.

Authors:  Christine Boesch-Saadatmandi; Gerald Rimbach; Alexander Jungblut; Jan Frank
Journal:  Cytotechnology       Date:  2010-12-10       Impact factor: 2.058

Review 2.  Carotenoids and cardiovascular disease.

Authors:  Graziano Riccioni
Journal:  Curr Atheroscler Rep       Date:  2009-11       Impact factor: 5.113

Review 3.  Astaxanthin: a potential therapeutic agent in cardiovascular disease.

Authors:  Robert G Fassett; Jeff S Coombes
Journal:  Mar Drugs       Date:  2011-03-21       Impact factor: 5.118

Review 4.  Marine carotenoids and cardiovascular risk markers.

Authors:  Graziano Riccioni; Nicolantonio D'Orazio; Sara Franceschelli; Lorenza Speranza
Journal:  Mar Drugs       Date:  2011-06-27       Impact factor: 6.085

Review 5.  Astaxanthin in Exercise Metabolism, Performance and Recovery: A Review.

Authors:  Daniel R Brown; Lewis A Gough; Sanjoy K Deb; S Andy Sparks; Lars R McNaughton
Journal:  Front Nutr       Date:  2018-01-18

6.  Astaxanthin increases progesterone production in cultured bovine luteal cells.

Authors:  Hachiro Kamada; Satoshi Akagi; Shinya Watanabe
Journal:  J Vet Med Sci       Date:  2017-04-23       Impact factor: 1.267

7.  Astaxanthin supplementation enhances metabolic adaptation with aerobic training in the elderly.

Authors:  Sophia Z Liu; Ana P Valencia; Matt P VanDoren; Eric G Shankland; Baback Roshanravan; Kevin E Conley; David J Marcinek
Journal:  Physiol Rep       Date:  2021-06

Review 8.  Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects?

Authors:  Leandro Kansuke Oharomari; Mitsushi J Ikemoto; Dong Joo Hwang; Hikaru Koizumi; Hideaki Soya
Journal:  Antioxidants (Basel)       Date:  2021-05-28

9.  Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.

Authors:  Kacie K H Y Ho; Benjamin W Redan
Journal:  Crit Rev Food Sci Nutr       Date:  2020-09-23       Impact factor: 11.208

10.  Lipid peroxides as endogenous oxidants forming 8-oxo-guanosine and lipid-soluble antioxidants as suppressing agents.

Authors:  Kazuki Kanazawa; Miku Sakamoto; Ko Kanazawa; Yoriko Ishigaki; Yoshiko Aihara; Takashi Hashimoto; Masashi Mizuno
Journal:  J Clin Biochem Nutr       Date:  2016-06-10       Impact factor: 3.114

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