Literature DB >> 17966973

Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy.

Yoshinori Uekusa1, Miya Kamihira, Tsutomu Nakayama.   

Abstract

Interaction between tea catechins, such as epicatechin gallate (ECg) and epigallocatechin gallate (EGCg), and isotropic bicelle model lipid membranes was investigated by solution NMR techniques. (1)H NMR measurements provided signals from the B-ring and the galloyl moiety in ECg and EGCg that were obviously shifted, and whose proton T1 relaxation times were shortened upon interaction of the catechins with the bicelles. These results indicate that the B-ring and the galloyl moiety play an important role in this interaction. Nuclear Overhauser effect spectrometry experiments demonstrated that the B-ring and the galloyl moiety are located near the gamma-H in the phospholipid trimethylammonium group. On the basis of these findings, we propose that ECg and EGCg interact with the surface of lipid membranes via the choline moiety.

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Year:  2007        PMID: 17966973     DOI: 10.1021/jf0712402

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Epigallocatechin-3-gallate regulates cell growth, cell cycle and phosphorylated nuclear factor-κB in human dermal fibroblasts.

Authors:  Dong-wook Han; Mi Hee Lee; Hak Hee Kim; Suong-hyu Hyon; Jong-chul Park
Journal:  Acta Pharmacol Sin       Date:  2011-04-25       Impact factor: 6.150

2.  Probing the interaction of polyphenols with lipid bilayers by solid-state NMR spectroscopy.

Authors:  Xueting Yu; Shidong Chu; Ann E Hagerman; Gary A Lorigan
Journal:  J Agric Food Chem       Date:  2011-05-25       Impact factor: 5.279

3.  Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties.

Authors:  Helgi I Ingólfsson; Roger E Koeppe; Olaf S Andersen
Journal:  FEBS Lett       Date:  2011-09-01       Impact factor: 4.124

Review 4.  Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea.

Authors:  J Steinmann; J Buer; T Pietschmann; E Steinmann
Journal:  Br J Pharmacol       Date:  2013-03       Impact factor: 8.739

Review 5.  When detergent meets bilayer: birth and coming of age of lipid bicelles.

Authors:  Ulrich H N Dürr; Ronald Soong; Ayyalusamy Ramamoorthy
Journal:  Prog Nucl Magn Reson Spectrosc       Date:  2013-01-23       Impact factor: 9.795

6.  Red wine and green tea flavonoids are cis-allosteric activators and competitive inhibitors of glucose transporter 1 (GLUT1)-mediated sugar uptake.

Authors:  Ogooluwa A Ojelabi; Kenneth P Lloyd; Julie K De Zutter; Anthony Carruthers
Journal:  J Biol Chem       Date:  2018-10-25       Impact factor: 5.157

7.  Antibacterial and antifungal activities of new acylated derivatives of epigallocatechin gallate.

Authors:  Yoshimi Matsumoto; Kunihiro Kaihatsu; Kunihiko Nishino; Miho Ogawa; Nobuo Kato; Akihito Yamaguchi
Journal:  Front Microbiol       Date:  2012-02-16       Impact factor: 5.640

8.  3-O-Acyl-epicatechins Increase Glucose Uptake Activity and GLUT4 Translocation through Activation of PI3K Signaling in Skeletal Muscle Cells.

Authors:  Manabu Ueda-Wakagi; Rie Mukai; Naoya Fuse; Yoshiyuki Mizushina; Hitoshi Ashida
Journal:  Int J Mol Sci       Date:  2015-07-17       Impact factor: 5.923

Review 9.  Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols.

Authors:  Luka Šturm; Nataša Poklar Ulrih
Journal:  Int J Mol Sci       Date:  2021-06-18       Impact factor: 5.923

10.  Bioavailability of polyphenol liposomes: a challenge ahead.

Authors:  Nathalie Mignet; Johanne Seguin; Guy G Chabot
Journal:  Pharmaceutics       Date:  2013-09-17       Impact factor: 6.321

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