Literature DB >> 17958497

Assessing interventions to reduce the risk of Campylobacter prevalence in broilers.

Wendelke E A Katsma1, Aline A De Koeijer, Wilma F Jacobs-Reitsma, Marie-Josée J Mangen, Jaap A Wagenaar.   

Abstract

As part of a comprehensive risk assessment on the Campylobacter prevalence in the chicken production chain (from young born chicken till chicken fillet) in the Netherlands, we formulated a quantitative model on the transmission dynamics of Campylobacter at Dutch broiler farms. This model is used to quantify the risk of Campylobacter prevalence in broilers at the time that flocks leave the farm for processing. To this end, we assumed that the Campylobacter prevalence is primarily determined by two parameters, that is, the within- and between-flock transmission. The within-flock transmission was assessed fitting experimental data to a logistic growth model and the between-flock transmission was assessed fitting field data to a generalized linear model (GLM), which included three possible infection routes: (1) via an infected flock in the previous cycle, (2) via other infected flocks present on the farm, and (3) from other sources. This model was applied to assess the efficacy of three control scenarios; (1) a ban on other livestock on broiler farms, (2) a ban on thinning, and (3) a reduction of the between-flock transmission. In contrast to the other scenarios, the third one was shown to be most effective. Theoretically, this is accomplished by improved biosecurity. However, the impact of improved biosecurity cannot be specified into specific control measures, and therefore it is not clear what investments are needed. Finally, we also assessed the efficacy of scheduled treatment, that is, fresh meat production solely from test-negative flocks. We found that the reliability of negative test results, which is crucial, strongly depends on the length of time between testing and slaughter. The sensitivity and specificity of the test appeared to be of minor importance.

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Year:  2007        PMID: 17958497     DOI: 10.1111/j.1539-6924.2007.00928.x

Source DB:  PubMed          Journal:  Risk Anal        ISSN: 0272-4332            Impact factor:   4.000


  9 in total

Review 1.  Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farms.

Authors:  D G Newell; K T Elvers; D Dopfer; I Hansson; P Jones; S James; J Gittins; N J Stern; R Davies; I Connerton; D Pearson; G Salvat; V M Allen
Journal:  Appl Environ Microbiol       Date:  2011-10-07       Impact factor: 4.792

Review 2.  The Data Behind Risk Analysis of Campylobacter Jejuni and Campylobacter Coli Infections.

Authors:  Racem Ben Romdhane; Roswitha Merle
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

3.  The prevalence of Campylobacter spp. in broiler flocks and on broiler carcases, and the risks associated with highly contaminated carcases.

Authors:  L F Powell; J R Lawes; F A Clifton-Hadley; J Rodgers; K Harris; S J Evans; A Vidal
Journal:  Epidemiol Infect       Date:  2012-02-16       Impact factor: 4.434

4.  Estimating the time at which commercial broiler flocks in Great Britain become infected with Campylobacter: a Bayesian approach.

Authors:  A D Goddard; M E Arnold; V M Allen; E L Snary
Journal:  Epidemiol Infect       Date:  2013-11-20       Impact factor: 4.434

5.  Campylobacter control measures in indoor broiler chicken: critical re-assessment of cost-utility and putative barriers to implementation.

Authors:  J G Pitter; Z Vokó; Á Józwiak; A Berkics
Journal:  Epidemiol Infect       Date:  2018-06-27       Impact factor: 4.434

6.  Chicken Anti-Campylobacter Vaccine - Comparison of Various Carriers and Routes of Immunization.

Authors:  Patrycja A Kobierecka; Agnieszka K Wyszyńska; Jerzy Gubernator; Maciej Kuczkowski; Oskar Wiśniewski; Marta Maruszewska; Anna Wojtania; Katarzyna E Derlatka; Iwona Adamska; Renata Godlewska; Elżbieta K Jagusztyn-Krynicka
Journal:  Front Microbiol       Date:  2016-05-19       Impact factor: 5.640

7.  The impact of biosecurity and partial depopulation on Campylobacter prevalence in Irish broiler flocks with differing levels of hygiene and economic performance.

Authors:  Shaun Smith; Locksley L McV Messam; Joseph Meade; James Gibbons; Kevina McGill; Declan Bolton; Paul Whyte
Journal:  Infect Ecol Epidemiol       Date:  2016-05-10

8.  The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan.

Authors:  M I Neves; I Malkawi; M Walker; A Alaboudi; E Abu-Basha; D P Blake; J Guitian; M Crotta
Journal:  Epidemiol Infect       Date:  2019-01       Impact factor: 2.451

Review 9.  A systematic review characterizing on-farm sources of Campylobacter spp. for broiler chickens.

Authors:  Agnes Agunos; Lisa Waddell; David Léger; Eduardo Taboada
Journal:  PLoS One       Date:  2014-08-29       Impact factor: 3.240

  9 in total

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