Literature DB >> 17953559

Strain improvement of thermotolerant Saccharomyces cerevisiae VS strain for better utilization of lignocellulosic substrates.

C Pasha1, R C Kuhad, L Venkateswar Rao.   

Abstract

AIM: Pentose-utilizing yeast development by protoplast fusion and sequential mutations and ethanol fermentation using lignocellulosic substrate. METHODS AND
RESULTS: Protoplasts of thermotolerant Saccharomyces cerevisiae and mesophilic, xylose-utilizing Candida shehatae were fused by electrofusion. The fusants were selected based on their growth at 42 degrees C and ability to utilize xylose. The selected best fusant was mutated sequentially and 3 mutant fusants obtained were tested for their stability. The mutant fusant CP11 was found to be stable and used for lignocellulosic fermentation. The Prosopis juliflora wood material was hydrolysed with 1% sulphuric acid initially for 18 h at room temperature and then for 20 min at 121 degrees C. The acid hydrolysate was separated and used for detoxification by ethyl acetate and overliming. The hard cellulosic fraction was hydrolysed with Aspergillus niger crude cellulase enzyme for 18 h at 50 degrees C. The substrate (15% w/v) yielded 84 g l(-1) sugars, representing 80% (w/w) hydrolysis of carbohydrate content present in the lignocellulosic material. The acid and enzyme hydrolysates were then equally mixed and used for fermentation with the developed fusant yeast (CP11). The fusant yeast gave an ethanol yield of 0.459 +/- 0.012 g g(-1), productivity of 0.67 +/- 0.015 g l(-1) h(-1) and fermentation efficiency of 90%.
CONCLUSIONS: Protoplast fusion followed by sequential mutations method gave a stable and good performing fusant with maximum utilization of reducing sugars in the media. SIGNIFICANCE AND IMPACT OF THE STUDY: This new method could be applied to develop fusants for better biotechnological applications.

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Year:  2007        PMID: 17953559     DOI: 10.1111/j.1365-2672.2007.03375.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  9 in total

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2.  A fusant of Sphingomonas sp. GY2B and Pseudomonas sp. GP3A with high capacity of degrading phenanthrene.

Authors:  Jing Lu; Chuling Guo; Jing Li; Hui Zhang; Guining Lu; Zhi Dang; Renren Wu
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Review 3.  Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.

Authors:  Lucia Morales; Bernard Dujon
Journal:  Microbiol Mol Biol Rev       Date:  2012-12       Impact factor: 11.056

Review 4.  Biosolutions to the energy problem.

Authors:  Arnold L Demain
Journal:  J Ind Microbiol Biotechnol       Date:  2009-01-10       Impact factor: 3.346

5.  Co-culture of Saccharomyces cerevisiae (VS3) and Pichia stipitis (NCIM 3498) enhances bioethanol yield from concentrated Prosopis juliflora hydrolysate.

Authors:  Shaik Naseeruddin; Suseelendra Desai; L Venkateswar Rao
Journal:  3 Biotech       Date:  2021-01-03       Impact factor: 2.406

6.  Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method.

Authors:  Wei Zhang; Anli Geng
Journal:  Biotechnol Biofuels       Date:  2012-07-18       Impact factor: 6.040

7.  Encapsulation enhances protoplast fusant stability.

Authors:  Jordan Gulli; Eugene Kroll; Frank Rosenzweig
Journal:  Biotechnol Bioeng       Date:  2020-03-25       Impact factor: 4.530

8.  Identification of a gene, FMP21, whose expression levels are involved in thermotolerance in Saccharomyces cerevisiae.

Authors:  Toshihide Nakamura; Mami Yamamoto; Katsuichi Saito; Akira Ando; Jun Shima
Journal:  AMB Express       Date:  2014-08-23       Impact factor: 3.298

9.  Highly efficient conversion of xylose to ethanol without glucose repression by newly isolated thermotolerant Spathaspora passalidarum CMUWF1-2.

Authors:  Nadchanok Rodrussamee; Pachara Sattayawat; Mamoru Yamada
Journal:  BMC Microbiol       Date:  2018-07-13       Impact factor: 3.605

  9 in total

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