Literature DB >> 17950710

Oral supplementation with docosahexaenoic acid and uridine-5'-monophosphate increases dendritic spine density in adult gerbil hippocampus.

Toshimasa Sakamoto1, Mehmet Cansev, Richard J Wurtman.   

Abstract

Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid, is an essential component of membrane phosphatides and has been implicated in cognitive functions. Low levels of circulating or brain DHA are associated with various neurocognitive disorders including Alzheimer's disease (AD), while laboratory animals, including animal models of AD, can exhibit improved cognitive ability with a diet enriched in DHA. Various cellular mechanisms have been proposed for DHA's behavioral effects, including increases in cellular membrane fluidity, promotion of neurite extension and inhibition of apoptosis. However, there is little direct evidence that DHA affects synaptic structure in living animals. Here we show that oral supplementation with DHA substantially increases the number of dendritic spines in adult gerbil hippocampus, particularly when animals are co-supplemented with a uridine source, uridine-5'-monophosphate (UMP), which increases brain levels of the rate-limiting phosphatide precursor CTP. The increase in dendritic spines (>30%) is accompanied by parallel increases in membrane phosphatides and in pre- and post-synaptic proteins within the hippocampus. Hence, oral DHA may promote neuronal membrane synthesis to increase the number of synapses, particularly when co-administered with UMP. Our findings provide a possible explanation for the effects of DHA on behavior and also suggest a strategy to treat cognitive disorders resulting from synapse loss.

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Year:  2007        PMID: 17950710      PMCID: PMC2140951          DOI: 10.1016/j.brainres.2007.08.089

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  50 in total

1.  Rapid dendritic morphogenesis in CA1 hippocampal dendrites induced by synaptic activity.

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2.  Synaptic proteins and phospholipids are increased in gerbil brain by administering uridine plus docosahexaenoic acid orally.

Authors:  Richard J Wurtman; Ismail H Ulus; Mehmet Cansev; Carol J Watkins; Lei Wang; George Marzloff
Journal:  Brain Res       Date:  2006-04-21       Impact factor: 3.252

3.  Control of membrane phosphatidylcholine biosynthesis by diacylglycerol levels in neuronal cells undergoing neurite outgrowth.

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4.  Dietary supplementation with uridine-5'-monophosphate (UMP), a membrane phosphatide precursor, increases acetylcholine level and release in striatum of aged rat.

Authors:  Lei Wang; Meredith A Albrecht; Richard J Wurtman
Journal:  Brain Res       Date:  2006-12-19       Impact factor: 3.252

Review 5.  Plasma free fatty acid and lipoproteins as sources of polyunsaturated fatty acid for the brain.

Authors:  A A Spector
Journal:  J Mol Neurosci       Date:  2001 Apr-Jun       Impact factor: 3.444

6.  Long-chain acyl-CoA synthetase 6 preferentially promotes DHA metabolism.

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Review 7.  Uridine and cytidine in the brain: their transport and utilization.

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8.  Oral uridine-5'-monophosphate (UMP) increases brain CDP-choline levels in gerbils.

Authors:  Mehmet Cansev; Carol J Watkins; Eline M van der Beek; Richard J Wurtman
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9.  Phospholipid biosynthetic enzymes in human brain.

Authors:  B M Ross; A Moszczynska; J K Blusztajn; A Sherwin; A Lozano; S J Kish
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  58 in total

1.  Efficacy of a medical food on cognition in Alzheimer's disease: results from secondary analyses of a randomized, controlled trial.

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Review 2.  Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses.

Authors:  Richard J Wurtman; Mehmet Cansev; Toshimasa Sakamoto; Ismael Ulus
Journal:  Nutr Rev       Date:  2010-12       Impact factor: 7.110

Review 3.  Synapse formation is enhanced by oral administration of uridine and DHA, the circulating precursors of brain phosphatides.

Authors:  R J Wurtman; M Cansev; I H Ulus
Journal:  J Nutr Health Aging       Date:  2009-03       Impact factor: 4.075

Review 4.  Synapse formation and cognitive brain development: effect of docosahexaenoic acid and other dietary constituents.

Authors:  Richard J Wurtman
Journal:  Metabolism       Date:  2008-10       Impact factor: 8.694

Review 5.  Role of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathology.

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6.  Interferon stimulated exonuclease gene 20 kDa links psychiatric events to distinct hepatitis C virus responses in human immunodeficiency virus positive patients.

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7.  Omega-3 fatty acid deficiency impairs frontostriatal recruitment following repeated amphetamine treatment in rats: A 7 Tesla in vivo phMRI study.

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8.  The effect of docosahexaenoic Acid on visual evoked potentials in a mouse model of Parkinson's disease: the role of cyclooxygenase-2 and nuclear factor kappa-B.

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Journal:  Neurotox Res       Date:  2011-01-14       Impact factor: 3.911

9.  Restorative effects of uridine plus docosahexaenoic acid in a rat model of Parkinson's disease.

Authors:  Mehmet Cansev; Ismail H Ulus; Lei Wang; Timothy J Maher; Richard J Wurtman
Journal:  Neurosci Res       Date:  2008-08-03       Impact factor: 3.304

10.  Insulin receptor signaling regulates actin cytoskeletal organization in developing photoreceptors.

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Journal:  J Neurochem       Date:  2009-07-02       Impact factor: 5.372

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