Literature DB >> 17947609

Supplementation of arachidonic acid plus docosahexaenoic acid in cirrhotic patients awaiting liver transplantation: a preliminary study.

Sassan Pazirandeh1, Pei-Ra Ling, Mario Ollero, Fredric Gordon, David L Burns, Bruce R Bistrian.   

Abstract

BACKGROUND: In patients with cirrhotic liver diseases, supplementation of linoleic acid and alpha-linolenic acid often does not alter the levels of arachidonic acid (AA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), suggesting the necessity to directly provide these nutrients.
METHODS: In a double-blind, placebo-controlled fashion, 9 cirrhotic patients listed for liver transplantation at Lahey Clinic Center were given daily supplementation with either 10 gel caps containing 500 mg of AA and 1000 mg of DHA (AA/DHA) or 250 mg of linolenic acid (LA) and 125 mg of oleic acid (OA; OA/LA) for 6 weeks. alpha-Tocopherol at 200 IU was provided daily. No other dietary prescription was made. Plasma fatty acid profiles were determined in triglyceride and phospholipids fractions. Plasma levels of C-reactive protein (CRP), tumor necrosis factor (TNF), interleukin 6 (IL-6), and soluble TNF receptor II (sTNFRII) were also measured.
RESULTS: Four patients receiving OA/LA and 5 patients receiving AA/DHA completed the study without evidence of any adverse effects or intolerance. The supplementation of LA, AA, and DHA effectively raised their levels in either one or both plasma lipid fractions in this limited number of subjects. DHA plus AA also lowered 22:4omega-6, 22:5omega-6, and 22:5omega-3, suggesting that DHA reduced the elongation and desaturation of AA and EPA.
CONCLUSIONS: It is feasible to improve the liver disease-associated deficiency of AA or DHA with modest intakes of AA and DHA. Whether this maneuver will affect the systemic inflammatory responsiveness and ultimately clinical outcome will require a large-scale and well-controlled intervention.

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Year:  2007        PMID: 17947609      PMCID: PMC3202978          DOI: 10.1177/0148607107031006511

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  16 in total

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Authors:  H G Wilcox; G D Dunn; S Schenker
Journal:  Am J Med Sci       Date:  1978 Nov-Dec       Impact factor: 2.378

2.  Individual free fatty acids in patients with liver disease.

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Authors:  Eduard Cabré; José M Hernández-Pérez; Lourdes Fluvià; Cruz Pastor; August Corominas; Miquel A Gassull
Journal:  Am J Clin Nutr       Date:  2005-03       Impact factor: 7.045

4.  The relationship of plasma polyunsaturated fatty acid deficiency with survival in advanced liver cirrhosis: multivariate analysis.

Authors:  E Cabré; A Abad-Lacruz; M C Núñez; F González-Huix; F Fernández-Bañares; A Gïl; M Esteve-Comas; J Moreno; R Planas; M Guilera
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Journal:  JPEN J Parenter Enteral Nutr       Date:  1992 Jul-Aug       Impact factor: 4.016

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Authors:  Pietro Pantaleo; Fabio Marra; Francesco Vizzutti; Saura Spadoni; Giovanni Ciabattoni; Claudio Galli; Giorgio La Villa; Paolo Gentilini; Giacomo Laffi
Journal:  Clin Sci (Lond)       Date:  2004-01       Impact factor: 6.124

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Journal:  Clin Sci (Lond)       Date:  1988-06       Impact factor: 6.124

Review 8.  Clinical aspects of essential fatty acid metabolism: Jonathan Rhoads Lecture.

Authors:  Bruce R Bistrian
Journal:  JPEN J Parenter Enteral Nutr       Date:  2003 May-Jun       Impact factor: 4.016

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Journal:  Am J Physiol       Date:  1980-09

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Journal:  Proc Natl Acad Sci U S A       Date:  1985-03       Impact factor: 11.205

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  1 in total

Review 1.  Innate immune dysfunction in acute and chronic liver disease.

Authors:  Bettina Leber; Ursula Mayrhauser; Michael Rybczynski; Vanessa Stadlbauer
Journal:  Wien Klin Wochenschr       Date:  2009       Impact factor: 1.704

  1 in total

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