Literature DB >> 12877651

Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis.

Pietro Pantaleo1, Fabio Marra, Francesco Vizzutti, Saura Spadoni, Giovanni Ciabattoni, Claudio Galli, Giorgio La Villa, Paolo Gentilini, Giacomo Laffi.   

Abstract

Advanced cirrhosis is associated with reduced platelet function and altered renal function and sodium handling. Arachidonic acid (AA) metabolites contribute to platelet aggregation and to maintain the response to diuretics in advanced cirrhosis. In the present study, we tested the effects of a dietary supplementation for 8 weeks with a triacylglycerol (triglyceride) enriched in AA (ARASCO; 4 g/day) or oleic acid (OA) on plasma and membrane fatty acid composition, platelet aggregation and renal prostaglandin (PG) metabolism. At baseline, all patients had reduced platelet aggregation. Patients treated with AA showed a significant increase in the percentage of AA in plasma lipids and membrane phospholipids. These changes were associated with an increased platelet aggregation in response to collagen (from 55.83 +/- 20.63 to 67.67 +/- 14.44%; P<0.05). At baseline, all urinary AA metabolites, including PGE2, 6-keto-PGF1alpha, 8-epi-PGF2alpha and 11-dehydro-thromboxane B2, were elevated in cirrhotic patients when compared with a group of normal subjects. After furosemide treatment, urinary excretion of 11-dehydro-thromboxane B2 increased significantly. Supplementation with AA did not result in any significant change in urinary PG excretion either before or after diuretic administration. The results of the present study show that dietary supplementation with AA effectively increases the levels of this fatty acid in plasma and membrane phospholipids and improves platelet aggregation. These data suggest a possible novel approach to the treatment of the haemostatic defect observed in these patients.

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Year:  2004        PMID: 12877651     DOI: 10.1042/CS20030182

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  5 in total

1.  Supplementation of arachidonic acid plus docosahexaenoic acid in cirrhotic patients awaiting liver transplantation: a preliminary study.

Authors:  Sassan Pazirandeh; Pei-Ra Ling; Mario Ollero; Fredric Gordon; David L Burns; Bruce R Bistrian
Journal:  JPEN J Parenter Enteral Nutr       Date:  2007 Nov-Dec       Impact factor: 4.016

2.  Associations of Arachidonic Acid Synthesis with Cardiovascular Risk Factors and Relation to Ischemic Heart Disease and Stroke: A Univariable and Multivariable Mendelian Randomization Study.

Authors:  Ting Zhang; Shiu-Lun Au Yeung; C Mary Schooling
Journal:  Nutrients       Date:  2021-04-28       Impact factor: 5.717

3.  Inhibition of 12/15-lipoxygenase by baicalein induces microglia PPARβ/δ: a potential therapeutic role for CNS autoimmune disease.

Authors:  J Xu; Y Zhang; Y Xiao; S Ma; Q Liu; S Dang; M Jin; Y Shi; B Wan; Y Zhang
Journal:  Cell Death Dis       Date:  2013-04-04       Impact factor: 8.469

Review 4.  Nutritional properties of dietary omega-3-enriched phospholipids.

Authors:  Elisabetta Murru; Sebastiano Banni; Gianfranca Carta
Journal:  Biomed Res Int       Date:  2013-07-31       Impact factor: 3.411

5.  Platelet Function and Other Indices of Hemostasis in Chronic Liver Disease.

Authors:  Sylvester Chuks Nwokediuko; Obike Godswill Ibegbulam
Journal:  Gastroenterology Res       Date:  2010-07-20
  5 in total

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