Literature DB >> 17943238

Advanced glycation end products, diabetes and ageing.

N Nass1, B Bartling, A Navarrete Santos, R J Scheubel, J Börgermann, R E Silber, A Simm.   

Abstract

Advanced glycation end products (AGEs) are formed in vivo by a non-enzymatic reaction of proteins with carbohydrates and accumulate in many tissues during ageing. They are discussed as being responsible for many age- and diabetes-related diseases. On the other hand, AGEs are formed by the heating of food and are taken up by the nutrition. The contribution of endogenously formed versus exogenous intake of AGEs to age-related diseases is still under discussion.

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Year:  2007        PMID： 17943238     DOI： 10.1007/s00391-007-0484-9

Source DB:  PubMed          Journal:  Z Gerontol Geriatr        ISSN： 0948-6704            Impact factor:   1.281


  67 in total

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6.  NG2 proteoglycan promotes endothelial cell motility and angiogenesis via engagement of galectin-3 and alpha3beta1 integrin.

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Journal:  J Biol Chem       Date:  1994-12-23       Impact factor: 5.157

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Journal:  Science       Date:  1981-07-10       Impact factor: 47.728
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  43 in total

Review 1.  Role of advanced glycation endproducts and glyoxalase I in diabetic peripheral sensory neuropathy.

Authors:  Megan Jack; Douglas Wright
Journal:  Transl Res       Date:  2012-01-10       Impact factor: 7.012

2.  Mosaic aging.

Authors:  Lary C Walker; James G Herndon
Journal:  Med Hypotheses       Date:  2010-01-27       Impact factor: 1.538

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Authors:  A Simm
Journal:  Z Gerontol Geriatr       Date:  2011-06       Impact factor: 1.281

Review 4.  Oxidation as an important factor of protein damage: Implications for Maillard reaction.

Authors:  L Trnkova; J Drsata; I Bousova
Journal:  J Biosci       Date:  2015-06       Impact factor: 1.826

5.  Unexpected crosslinking and diglycation as advanced glycation end-products from glyoxal.

Authors:  Andrea F Lopez-Clavijo; Carlos A Duque-Daza; Andrew Soulby; Isolda Romero Canelon; Mark Barrow; Peter B O'Connor
Journal:  J Am Soc Mass Spectrom       Date:  2014-10-15       Impact factor: 3.109

6.  Age estimation based on different molecular clocks in several tissues and a multivariate approach: an explorative study.

Authors:  Julia Becker; Nina Sophia Mahlke; A Reckert; S B Eickhoff; S Ritz-Timme
Journal:  Int J Legal Med       Date:  2019-04-11       Impact factor: 2.686

7.  Glycation of the muscle-specific enolase by reactive carbonyls: effect of temperature and the protection role of carnosine, pyridoxamine and phosphatidylserine.

Authors:  Jadwiga Pietkiewicz; Agnieszka Bronowicka-Szydełko; Katarzyna Dzierzba; Regina Danielewicz; Andrzej Gamian
Journal:  Protein J       Date:  2011-03       Impact factor: 2.371

8.  Tissue intrinsic fluorescence recovering by an empirical approach based on the PSO algorithm and its application in type 2 diabetes screening.

Authors:  Yuanzhi Zhang; Huayi Hou; Yang Zhang; Yikun Wang; Ling Zhu; Meili Dong; Yong Liu
Journal:  Biomed Opt Express       Date:  2018-03-22       Impact factor: 3.732

9.  Analysis of advanced glycation end products (AGEs) in dentine: useful for age estimation?

Authors:  Florian Greis; Alexandra Reckert; Katinka Fischer; Stefanie Ritz-Timme
Journal:  Int J Legal Med       Date:  2017-09-13       Impact factor: 2.686

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Authors:  Yan Wei; Lan Chen; Ji Chen; Lin Ge; Rong Qiao He
Journal:  BMC Cell Biol       Date:  2009-02-13       Impact factor: 4.241
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