Literature DB >> 17938980

Cutinase production by Fusarium oxysporum in liquid medium using central composite design.

Tatiana Fontes Pio1, Gabriela Alves Macedo.   

Abstract

The objective of the present study was to measure the production of cutinase by Fusarium oxysporum in the presence of several carbon and nitrogen sources (glycides, fatty acids and oils, and several organic and inorganic nitrogen sources), trying to find a cost-effective substitute for cutin in the culture medium as an inducer of cutinase production. The results were evaluated by the Tukey test, and flaxseed oil was found to give the best results as a cutinase inducer. The authors optimized the composition of the growth medium employing response surface methodology. The experimental results were fitted to a second-order polynomial model at a 95% level of significance (p < 0.05). The greatest cutinolytic activity was obtained in a liquid mineral medium supplemented with flaxseed oil, showing an increase in enzymatic activity from 11 to 22.68 U/mL after 48 h of fermentation. A CCD study of the fermentation conditions was carried out, and the best production of cutinase was registered with the use of 30 degrees C and 100 rpm. These results support the use of flaxseed oil as a substitute for cutin, which is difficult and expensive to obtain, for the production of cutinase in a larger scale.

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Year:  2007        PMID: 17938980     DOI: 10.1007/s10295-007-0266-9

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   4.258


  8 in total

Review 1.  Fusarium solani pisi cutinase.

Authors:  M R Egmond; J de Vlieg
Journal:  Biochimie       Date:  2000-11       Impact factor: 4.079

2.  Improving fermentation consistency through better inoculum preparation.

Authors:  C Webb; S P Kamat
Journal:  World J Microbiol Biotechnol       Date:  1993-05       Impact factor: 3.312

3.  Determination of the structures of cutin monomers by a novel depolymerization procedure and combined gas chromatography and mass spectrometry.

Authors:  T J Walton; P E Kolattukudy
Journal:  Biochemistry       Date:  1972-05-09       Impact factor: 3.162

4.  Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro.

Authors:  N L Kerry; M Abbey
Journal:  Atherosclerosis       Date:  1997-11       Impact factor: 5.162

5.  Dipeptide synthesis and separation in a reversed micellar membrane reactor.

Authors:  M L Serralheiro; D M Prazeres; J M Cabral
Journal:  Enzyme Microb Technol       Date:  1994-12       Impact factor: 3.493

6.  Enantioselective synthesis of ibuprofen esters in AOT/isooctane microemulsions by Candida cylindracea lipase.

Authors:  G Hedström; M Backlund; J P Slotte
Journal:  Biotechnol Bioeng       Date:  1993-08-20       Impact factor: 4.530

7.  Integration of the production and the purification processes of cutinase secreted by a recombinant Saccharomyces cerevisiae SU50 strain.

Authors:  Cecília R C Calado; Bruno S Ferreira; Maria M R da Fonseca; Joaquim M S Cabral; Luis P Fonseca
Journal:  J Biotechnol       Date:  2004-04-08       Impact factor: 3.307

8.  Mixture design as a first step for optimization of fermentation medium for cutinase production from Colletotrichum lindemuthianum.

Authors:  Fred J Rispoli; Vishal Shah
Journal:  J Ind Microbiol Biotechnol       Date:  2007-02-06       Impact factor: 4.258

  8 in total
  3 in total

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Authors:  Felix Bischoff; Katarzyna Litwińska; Arno Cordes; Keith Baronian; Rüdiger Bode; Frieder Schauer; Gotthard Kunze
Journal:  Appl Environ Microbiol       Date:  2015-06-05       Impact factor: 4.792

2.  Production of cutinase from Fusarium falciforme and its application for hydrophilicity improvement of polyethylene terephthalate fabric.

Authors:  Taweeporn Sooksai; Wichanee Bankeeree; Usa Sangwatanaroj; Pongtharin Lotrakul; Hunsa Punnapayak; Sehanat Prasongsuk
Journal:  3 Biotech       Date:  2019-10-09       Impact factor: 2.406

3.  Novel Method of Preparation and Activity Research on Arctigenin from Fructus Arctii.

Authors:  Enbo Cai; Jiahong Han; Limin Yang; Weiyuan Zhang; Yan Zhao; Qiulian Chen; Meng Guo; Xinhong He
Journal:  Pharmacogn Mag       Date:  2018-02-20       Impact factor: 1.085

  3 in total

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