Literature DB >> 17925404

Abnormal taste perception in mice lacking the type 3 inositol 1,4,5-trisphosphate receptor.

Chihiro Hisatsune1, Keiko Yasumatsu, Hiromi Takahashi-Iwanaga, Naoko Ogawa, Yukiko Kuroda, Ryusuke Yoshida, Yuzo Ninomiya, Katsuhiko Mikoshiba.   

Abstract

Inositol 1,4,5-trisphosphate receptor (IP3R) is one of the important calcium channels expressed in the endoplasmic reticulum and has been shown to play crucial roles in various physiological phenomena. Type 3 IP3R is expressed in taste cells, but the physiological relevance of this receptor in taste perception in vivo is still unknown. Here, we show that mice lacking IP3R3 show abnormal behavioral and electrophysiological responses to sweet, umami, and bitter substances that trigger G-protein-coupled receptor activation. In contrast, responses to salty and acid tastes are largely normal in the mutant mice. We conclude that IP3R3 is a principal mediator of sweet, bitter, and umami taste perception and would be a missing molecule linking phospholipase C beta2 to TRPM5 activation.

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Year:  2007        PMID: 17925404     DOI: 10.1074/jbc.M705641200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  57 in total

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2.  Tyr-167/Trp-168 in type 1/3 inositol 1,4,5-trisphosphate receptor mediates functional coupling between ligand binding and channel opening.

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3.  TRPM4 and TRPM5 are both required for normal signaling in taste receptor cells.

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Review 5.  Molecular mechanisms of taste transduction in vertebrates.

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6.  Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21).

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Review 7.  Taste bud homeostasis in health, disease, and aging.

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8.  N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.

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9.  Residual chemosensory capabilities in double P2X2/P2X3 purinergic receptor null mice: intraoral or postingestive detection?

Authors:  Robert M Hallock; Marco Tatangelo; Jennell Barrows; Thomas E Finger
Journal:  Chem Senses       Date:  2009-11       Impact factor: 3.160

Review 10.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

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