Literature DB >> 17924455

Identification and characterization of amidase- homologous AMI1 genes of bottom-fermenting yeast.

Satoshi Yoshida1, Kaori Hashimoto, Keiko Tanaka-Kanai, Hiroyuki Yoshimoto, Osamu Kobayashi.   

Abstract

It has been proposed that a bottom-fermenting yeast strain of Saccharomyces pastorianus is a natural hybrid between S. cerevisiae and S. bayanus and possesses at least two types of genome. In the process of conducting expressed sequence tag (EST) analysis, we isolated bottom-fermenting yeast-specific (BFY) genes that have no significant homology with sequences in the S288C database. One of the BFY genes, AMI1, encodes a protein with homology to an amidase conserved among plants, Bacillus subtilis, Neurospora crassa, Schizosaccharomyces pombe and Saccharomyces species, with the exception of S. cerevisiae S288C. In the bottom-fermenting yeast, three alleles of AMI1 (one AMI1-A and two AMI1-B alleles) were found on different chromosomes. AMI1-A on chromosome XIII is most homologous to the S. bayanus AMI1 gene, while AMI1-B on chromosome X is most homologous to the Saccharomyces paradoxus AMI1 gene. Overproduction of AMI1 in S. cerevisiae resulted in a slow-growth phenotype. Although a hydropathy plot shows that Ami1p has a putative signal sequence, it was located in the cell, not secreted into the medium. By metabolome analysis of intracellular compounds, the amount of histidine and arginine is increased, and the amount of threonine, lysine and nicotinic acid is decreased in the Ami1p-overproducing strain as compared with the control, suggesting that Ami1p may hydrolyse some amides related to amino acid and niacin metabolism in the cell.

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Year:  2007        PMID: 17924455     DOI: 10.1002/yea.1551

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  3 in total

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Authors:  Satoshi Yoshida; Jun Imoto; Toshiko Minato; Rie Oouchi; Mao Sugihara; Takeo Imai; Tatsuji Ishiguro; Satoru Mizutani; Masaru Tomita; Tomoyoshi Soga; Hiroyuki Yoshimoto
Journal:  Appl Environ Microbiol       Date:  2008-02-29       Impact factor: 4.792

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  3 in total

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