Literature DB >> 17921469

Hydration needs throughout the lifespan.

Sheila M Campbell1.   

Abstract

In 2004, the Institute of Medicine (IOM) issued a report presenting reference intake information about water, sodium, potassium, and other electrolytes for Americans and Canadians. The report established, for the first time, adequate intakes (AI) for total water (from drinking water, beverages, and food) for healthy people. An AI is the recommended average daily intake level based on observed or experimentally-determined approximations or estimates of nutrient intake by a group or groups of apparently health people that are assumed to be adequate. The AI for water is based on US survey data. The recommendations about water intake are for healthy populations--they do not apply to at-risk groups.

Entities:  

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Year:  2007        PMID: 17921469     DOI: 10.1080/07315724.2007.10719662

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  11 in total

1.  Projecting the impact of a nationwide school plain water access intervention on childhood obesity: a cost-benefit analysis.

Authors:  R An; H Xue; L Wang; Y Wang
Journal:  Pediatr Obes       Date:  2017-09-22       Impact factor: 4.000

2.  Water turnover assessment in overweight adolescents.

Authors:  Bláthnaid N O'Connell; Eileen M Weinheimer; Berdine R Martin; Connie M Weaver; Wayne W Campbell
Journal:  Obesity (Silver Spring)       Date:  2010-10-07       Impact factor: 5.002

3.  The hydration influence on the risk of stroke (THIRST) study.

Authors:  Gustavo J Rodriguez; Steve M Cordina; Gabriela Vazquez; M Fareed K Suri; Jawad F Kirmani; Mustapha A Ezzeddine; Adnan I Qureshi
Journal:  Neurocrit Care       Date:  2008-12-03       Impact factor: 3.210

4.  Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study.

Authors:  Xing Wang; Shiyu Lin; Shinan Gan; Yeqing Gu; Ying Yang; Qing Zhang; Li Liu; Ge Meng; Zhanxin Yao; Dong Zheng; Hongmei Wu; Shunming Zhang; Yawen Wang; Tingjing Zhang; Shaomei Sun; Qiyu Jia; Kun Song; Xiao-Hui Wu; Yuntang Wu; Kaijun Niu
Journal:  Eur J Clin Nutr       Date:  2021-04-09       Impact factor: 4.016

5.  Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants.

Authors:  Ruopeng An
Journal:  Nutrients       Date:  2016-05-04       Impact factor: 5.717

6.  Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data.

Authors:  Florent Vieux; Matthieu Maillot; Florence Constant; Adam Drewnowski
Journal:  Public Health Nutr       Date:  2016-02-16       Impact factor: 4.022

7.  Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.

Authors:  Adam Drewnowski; Colin D Rehm; Florence Constant
Journal:  Nutr J       Date:  2013-06-19       Impact factor: 3.271

8.  Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010.

Authors:  Adam Drewnowski; Colin D Rehm; Florence Constant
Journal:  BMC Public Health       Date:  2013-11-12       Impact factor: 3.295

Review 9.  Increased Hydration Can Be Associated with Weight Loss.

Authors:  Simon N Thornton
Journal:  Front Nutr       Date:  2016-06-10

10.  Drinking patterns and hydration biomarkers among young adults with different levels of habitual total drinking fluids intake in Baoding, Hebei Province, China: a cross-sectional study.

Authors:  Jianfen Zhang; Na Zhang; Yan Wang; Shuxin Liang; Shufang Liu; Songming Du; Yifan Xu; Hairong He; Hao Cai; Guansheng Ma
Journal:  BMC Public Health       Date:  2020-04-08       Impact factor: 3.295

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