Literature DB >> 17921361

How bad is fructose?

George A Bray.   

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Year:  2007        PMID: 17921361     DOI: 10.1093/ajcn/86.4.895

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


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  38 in total

1.  Sugar-sweetened beverage taxes in Brazil.

Authors:  Rafael M Claro; Renata B Levy; Barry M Popkin; Carlos A Monteiro
Journal:  Am J Public Health       Date:  2011-11-28       Impact factor: 9.308

2.  Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.

Authors:  Vasanti S Malik; Frank B Hu
Journal:  Curr Diab Rep       Date:  2012-01-31       Impact factor: 4.810

3.  Inhibitory effect of bofutsushosan (fang feng tong sheng san) on glucose transporter 5 function in vitro.

Authors:  Shengli Gao; Hideo Satsu; Toshiaki Makino
Journal:  J Nat Med       Date:  2018-02-08       Impact factor: 2.343

Review 4.  The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome.

Authors:  Jung Sub Lim; Michele Mietus-Snyder; Annie Valente; Jean-Marc Schwarz; Robert H Lustig
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2010-04-06       Impact factor: 46.802

5.  Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Authors:  Shu Wen Ng; Cliona Ni Mhurchu; Susan A Jebb; Barry M Popkin
Journal:  Br J Nutr       Date:  2011-12-20       Impact factor: 3.718

6.  Fructose consumption during pregnancy and lactation induces fatty liver and glucose intolerance in rats.

Authors:  Mi Zou; Emily J Arentson; Dorothy Teegarden; Stephanie L Koser; Laurie Onyskow; Shawn S Donkin
Journal:  Nutr Res       Date:  2012-08-02       Impact factor: 3.315

Review 7.  Attention-deficit/hyperactivity disorder: is it time to reappraise the role of sugar consumption?

Authors:  Richard J Johnson; Mark S Gold; David R Johnson; Takuji Ishimoto; Miguel A Lanaspa; Nancy R Zahniser; Nicole M Avena
Journal:  Postgrad Med       Date:  2011-09       Impact factor: 3.840

8.  Sweetened beverage consumption and risk of coronary heart disease in women.

Authors:  Teresa T Fung; Vasanti Malik; Kathryn M Rexrode; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

Review 9.  Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.

Authors:  F B Hu
Journal:  Obes Rev       Date:  2013-06-13       Impact factor: 9.213

10.  Metabolite characterization of different palm date varieties and the correlation with their NO inhibitory activity, texture and sweetness.

Authors:  Nur Ashikin Abdul-Hamid; Ahmed Mediani; M Maulidiani; Khalid Shadid; Intan Safinar Ismail; Faridah Abas; Nordin H Lajis
Journal:  J Food Sci Technol       Date:  2018-02-19       Impact factor: 2.701

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