Literature DB >> 17912643

In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts.

Víctor López1, Silvia Akerreta, Esther Casanova, Jose María García-Mina, Rita Yolanda Cavero, María Isabel Calvo.   

Abstract

Eighty-eight extracts of different polarity obtained from 18 Lamiaceae medicinal and aromatic plants were screened for their antioxidant and antifungal properties. A TLC analysis combined with two bioassays were used to detect these activities. In most cases the highest radical scavenger capacity was detected in methanolic and aqueous extracts and polyphenols may be responsible. The most interesting antioxidant activity was observed in polar extracts obtained from Lycopus europaeus, Melissa officinalis, Origanum vulgare subsp. virens and Lavandula latifolia. On the contrary, the best results for the antifungal test against Rhizopus stolonifer were produced by non-polar herbal extracts. Phlomis lychnitis, Salvia pratensis and Calamintha sylvatica caused the highest inhibition on Rhizopus growth.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17912643     DOI: 10.1007/s11130-007-0056-6

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  22 in total

Review 1.  Oxidants, oxidative stress and the biology of ageing.

Authors:  T Finkel; N J Holbrook
Journal:  Nature       Date:  2000-11-09       Impact factor: 49.962

2.  Aging: a theory based on free radical and radiation chemistry.

Authors:  D HARMAN
Journal:  J Gerontol       Date:  1956-07

Review 3.  Role of oxidatively modified LDL in atherosclerosis.

Authors:  U P Steinbrecher; H F Zhang; M Lougheed
Journal:  Free Radic Biol Med       Date:  1990       Impact factor: 7.376

4.  Bioactive steroidal saponins from Smilax medica.

Authors:  M Sautour; T Miyamoto; M-A Lacaille-Dubois
Journal:  Planta Med       Date:  2006-05-29       Impact factor: 3.352

Review 5.  Prooxidant states and tumor promotion.

Authors:  P A Cerutti
Journal:  Science       Date:  1985-01-25       Impact factor: 47.728

6.  Iridoid glucosides from Phlomis tuberosa L. and Phlomis herba-ventis L.

Authors:  K I Alipieva; S R Jensen; H Franzyk; N V Handjieva; L N Evstatieva
Journal:  Z Naturforsch C J Biosci       Date:  2000 Mar-Apr

7.  Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2.

Authors:  A Allahverdiyev; N Duran; M Ozguven; S Koltas
Journal:  Phytomedicine       Date:  2004-11       Impact factor: 5.340

Review 8.  Flavonoids in food and their health benefits.

Authors:  L H Yao; Y M Jiang; J Shi; F A Tomás-Barberán; N Datta; R Singanusong; S S Chen
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

Review 9.  Flavonoids for reduction of atherosclerotic risk.

Authors:  David J Maron
Journal:  Curr Atheroscler Rep       Date:  2004-01       Impact factor: 5.113

10.  Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars.

Authors:  H J Damien Dorman; Müberra Koşar; Kirsti Kahlos; Yvonne Holm; Raimo Hiltunen
Journal:  J Agric Food Chem       Date:  2003-07-30       Impact factor: 5.279

View more
  32 in total

1.  White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells.

Authors:  Víctor López; Maria Isabel Calvo
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

2.  Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria.

Authors:  Gabriel A Agbor; Philippe Moumbegna; Eunice O Oluwasola; Lynda U Nwosu; Rex-Clovis C Njoku; Shelly Kanu; Ephraim I Emekabasi; Femi Akin; Amarachi P Obasi; Florence A Abudei
Journal:  Afr J Tradit Complement Altern Med       Date:  2011-06-01

3.  Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus).

Authors:  Mahassine Amensour; Esther Sendra; José Angel Pérez-Alvarez; Nadia Skali-Senhaji; Jamal Abrini; Juana Fernández-López
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

4.  Antioxidant properties and evaluation of phytochemical composition of Salvia verbenaca L. extracts at different developmental stages.

Authors:  Mouna Ben Farhat; Rym Chaouch-Hamada; Jose A Sotomayor; Ahmed Landoulsi; María J Jordán
Journal:  Plant Foods Hum Nutr       Date:  2015-03       Impact factor: 3.921

5.  Neuroprotective and neurological properties of Melissa officinalis.

Authors:  Víctor López; Sara Martín; Maria Pilar Gómez-Serranillos; Maria Emilia Carretero; Anna K Jäger; Maria Isabel Calvo
Journal:  Neurochem Res       Date:  2009-05-07       Impact factor: 3.996

6.  Quantifying of bactericide properties of medicinal plants.

Authors:  Nora Kováts; András Ács; Flóra Gölöncsér; Anikó Barabás
Journal:  Plant Signal Behav       Date:  2011-06-01

7.  Isolation, characterization and quantification of tricin and flavonolignans in the medicinal rice Njavara (Oryza sativa L.), as compared to staple varieties.

Authors:  Smitha Mohanlal; Rathnam Parvathy; Vasantha Shalini; Antony Helen; Ananthasankaran Jayalekshmy
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

8.  Antioxidant activity and phenylpropanoids of Phlomis lychnitis L.: a traditional herbal tea.

Authors:  Víctor López; Anna K Jäger; Silvia Akerreta; Rita Yolanda Cavero; Maria Isabel Calvo
Journal:  Plant Foods Hum Nutr       Date:  2010-06       Impact factor: 3.921

9.  Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.

Authors:  Vaida Šulniūtė; Ona Ragažinskienė; Petras Rimantas Venskutonis
Journal:  Plant Foods Hum Nutr       Date:  2016-03       Impact factor: 3.921

10.  Antioxidant activity and chemical characterization of essential oil of Bunium persicum.

Authors:  Neda Shahsavari; Mohsen Barzegar; Mohammad Ali Sahari; Hasanali Naghdibadi
Journal:  Plant Foods Hum Nutr       Date:  2008-12       Impact factor: 3.921

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.