Literature DB >> 17912404

Evaluation of a carbohydrate-pi interaction in a peptide model system.

Sarah E Kiehna1, Zachary R Laughrey, Marcey L Waters.   

Abstract

A carbohydrate-pi interaction contributes -0.8 kcal mol(-1) to the stabilization of a beta-hairpin peptide.

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Year:  2007        PMID： 17912404     DOI： 10.1039/b711431a

Source DB:  PubMed          Journal:  Chem Commun (Camb)        ISSN： 1359-7345            Impact factor:   6.222


  12 in total

Review 1.  Implications of aromatic-aromatic interactions: From protein structures to peptide models.

Authors:  Kamlesh Madhusudan Makwana; Radhakrishnan Mahalakshmi
Journal:  Protein Sci       Date:  2015-10-07       Impact factor: 6.725

2.  The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.

Authors:  Che-Hsiung Hsu; Sangho Park; David E Mortenson; B Lachele Foley; Xiaocong Wang; Robert J Woods; David A Case; Evan T Powers; Chi-Huey Wong; H Jane Dyson; Jeffery W Kelly
Journal:  J Am Chem Soc       Date:  2016-06-14       Impact factor: 15.419

3.  Kinetics of cellobiohydrolase (Cel7A) variants with lowered substrate affinity.

Authors:  Jeppe Kari; Johan Olsen; Kim Borch; Nicolaj Cruys-Bagger; Kenneth Jensen; Peter Westh
Journal:  J Biol Chem       Date:  2014-09-30       Impact factor: 5.157

4.  Multiple functions of aromatic-carbohydrate interactions in a processive cellulase examined with molecular simulation.

Authors:  Christina M Payne; Yannick J Bomble; Courtney B Taylor; Clare McCabe; Michael E Himmel; Michael F Crowley; Gregg T Beckham
Journal:  J Biol Chem       Date:  2011-09-29       Impact factor: 5.157

Review 5.  CH-π Interactions in Glycan Recognition.

Authors:  Laura L Kiessling; Roger C Diehl
Journal:  ACS Chem Biol       Date:  2021-10-06       Impact factor: 4.634

6.  Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates.

Authors:  Monika Mazik; André Hartmann
Journal:  Beilstein J Org Chem       Date:  2010-02-02       Impact factor: 2.883

7.  Carbohydrate-pi interactions: what are they worth?

Authors:  Zachary R Laughrey; Sarah E Kiehna; Alex J Riemen; Marcey L Waters
Journal:  J Am Chem Soc       Date:  2008-10-10       Impact factor: 15.419

8.  CH-π Interaction Driven Macroscopic Property Transition on Smart Polymer Surface.

Authors:  Minmin Li; Guangyan Qing; Yuting Xiong; Yuekun Lai; Taolei Sun
Journal:  Sci Rep       Date:  2015-10-29       Impact factor: 4.379

9.  A thorough experimental study of CH/π interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes.

Authors:  Ester Jiménez-Moreno; Gonzalo Jiménez-Osés; Ana M Gómez; Andrés G Santana; Francisco Corzana; Agatha Bastida; Jesus Jiménez-Barbero; Juan Luis Asensio
Journal:  Chem Sci       Date:  2015-07-30       Impact factor: 9.825

10.  Polylactic acid composites incorporating casein functionalized cellulose nanowhiskers.

Authors:  Jin Gu; Jeffrey M Catchmark
Journal:  J Biol Eng       Date:  2013-12-16       Impact factor: 4.355
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