Literature DB >> 17911016

Extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil: studies of extraction kinetics and thermodynamic.

Akdes Dewi Handayani1, Nani Indraswati, Suryadi Ismadji.   

Abstract

Study of extraction of astaxanthin from giant tiger (Panaeus monodon) shrimp waste using palm oil was conducted to determine the extraction kinetics and thermodynamic parameters. Two extraction models were proposed: mass transfer kinetic model and reaction kinetic model. It was found that both of mass transfer and reaction kinetic control the extraction of astaxanthin from shrimp waste using palm oil. The thermodynamic parameters of extraction were also obtained in this study.

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Year:  2007        PMID： 17911016     DOI： 10.1016/j.biortech.2007.08.028

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN： 0960-8524            Impact factor:   9.642


  8 in total

1.  Recovery of protein hydrolysate and chitosan from black tiger shrimp (Penaeus monodon) heads: approaching a zero waste process.

Authors:  Pham Thi Dan Phuong; Nguyen Cong Minh; Hoang Ngoc Cuong; Nguyen Van Minh; Nguyen The Han; Nguyen Van Hoa; Ha Thi Hai Yen; Trang Si Trung
Journal:  J Food Sci Technol       Date:  2017-04-11       Impact factor: 2.701

2.  Ionic liquid solutions as extractive solvents for value-added compounds from biomass.

Authors:  Helena Passos; Mara G Freire; João A P Coutinho
Journal:  Green Chem       Date:  2014-12       Impact factor: 10.182

Review 3.  Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

Authors:  Edinson Yara-Varón; Ying Li; Mercè Balcells; Ramon Canela-Garayoa; Anne-Sylvie Fabiano-Tixier; Farid Chemat
Journal:  Molecules       Date:  2017-09-05       Impact factor: 4.411

4.  Green Extraction by Ultrasound, Microencapsulation by Spray Drying and Antioxidant Activity of the Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds.

Authors:  Lindalva Maria de Meneses Costa Ferreira; Rayanne Rocha Pereira; Fernanda Brito de Carvalho; Alberdan Silva Santos; Roseane Maria Ribeiro-Costa; José Otávio Carréra Silva Júnior
Journal:  Biomolecules       Date:  2021-04-08

5.  Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics.

Authors:  Miriam Granados-Vallejo; Enrique Arriola-Guevara; Rosa Isela Corona-González; David Antonio Flores-Méndez; José Daniel Padilla-de la Rosa; Hugo Esquivel-Solis; Carlos Pelayo-Ortiz; Guadalupe María Guatemala-Morales
Journal:  Molecules       Date:  2022-09-04       Impact factor: 4.927

6.  Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous.

Authors:  Isabel Rodríguez Amado; José Antonio Vázquez
Journal:  Microb Cell Fact       Date:  2015-11-09       Impact factor: 5.328

Review 7.  Chlorella zofingiensis as an alternative microalgal producer of astaxanthin: biology and industrial potential.

Authors:  Jin Liu; Zheng Sun; Henri Gerken; Zheng Liu; Yue Jiang; Feng Chen
Journal:  Mar Drugs       Date:  2014-06-10       Impact factor: 5.118

Review 8.  Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient.

Authors:  Óscar Martínez-Álvarez; Marta M Calvo; Joaquín Gómez-Estaca
Journal:  Mar Drugs       Date:  2020-08-01       Impact factor: 5.118
  8 in total

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