Literature DB >> 17900781

Report of an Expert Panel on the reanalysis by of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863).

J Doull1, D Gaylor, H A Greim, D P Lovell, B Lynch, I C Munro.   

Abstract

MON 863, a genetically engineered corn variety that contains the gene for modified Bacillus thuringiensis Cry3Bb1 protein to protect against corn rootworm, was tested in a 90-day toxicity study as part of the process to gain regulatory approval. This study was reanalyzed by Séralini et al. who contended that the study showed possible hepatorenal effects of MON 863. An Expert Panel was convened to assess the original study results as analyzed by the Monsanto Company and the reanalysis conducted by Séralini et al. The Expert Panel concludes that the Séralini et al. reanalysis provided no evidence to indicate that MON 863 was associated with adverse effects in the 90-day rat study. In each case, statistical findings reported by both Monsanto and Séralini et al. were considered to be unrelated to treatment or of no biological or clinical importance because they failed to demonstrate a dose-response relationship, reproducibility over time, association with other relevant changes (e.g., histopathology), occurrence in both sexes, difference outside the normal range of variation, or biological plausibility with respect to cause-and-effect. The Séralini et al. reanalysis does not advance any new scientific data to indicate that MON 863 caused adverse effects in the 90-day rat study.

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Year:  2007        PMID: 17900781     DOI: 10.1016/j.fct.2007.08.033

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  10 in total

1.  Influence of Marolo (Annona crassiflora Mart.) pulp intake on the modulation of mutagenic/antimutagenic processes and its action on oxidative stress in vivo.

Authors:  Nathalia Romanelli Vicente Dragano; Vinicius Paula de Venancio; Fernanda Borges de Araújo Paula; Flávia Della Lucia; Marcos José de Oliveira Fonseca; Luciana Azevedo
Journal:  Plant Foods Hum Nutr       Date:  2010-12       Impact factor: 3.921

2.  A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing.

Authors:  Manuela Malatesta; Federica Boraldi; Giulia Annovi; Beatrice Baldelli; Serafina Battistelli; Marco Biggiogera; Daniela Quaglino
Journal:  Histochem Cell Biol       Date:  2008-07-22       Impact factor: 4.304

3.  Short-term evaluation in growing rats of diet containing Bacillus thuringiensis Cry1Ia12 entomotoxin: nutritional responses and some safety aspects.

Authors:  Luciane Mourão Guimarães; Davi Felipe Farias; Relinda Campos Carvalho Muchagata; Mariana Quezado de Magalhães; Cláudio Cabral Campello; Thales Lima Rocha; Ilka Maria Vasconcelos; Ana Fontenele Urano Carvalho; Fernanda Mulinari; Maria Fátima Grossi-de-Sa
Journal:  J Biomed Biotechnol       Date:  2010-08-31

4.  An integrated multi-omics analysis of the NK603 Roundup-tolerant GM maize reveals metabolism disturbances caused by the transformation process.

Authors:  Robin Mesnage; Sarah Z Agapito-Tenfen; Vinicius Vilperte; George Renney; Malcolm Ward; Gilles-Eric Séralini; Rubens O Nodari; Michael N Antoniou
Journal:  Sci Rep       Date:  2016-12-19       Impact factor: 4.379

5.  Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design.

Authors:  Michael N Antoniou; Claire J Robinson
Journal:  Front Public Health       Date:  2017-04-12

6.  A comparison of the effects of three GM corn varieties on mammalian health.

Authors:  Joël Spiroux de Vendômois; François Roullier; Dominique Cellier; Gilles-Eric Séralini
Journal:  Int J Biol Sci       Date:  2009-12-10       Impact factor: 6.580

Review 7.  How subchronic and chronic health effects can be neglected for GMOs, pesticides or chemicals.

Authors:  Gilles-Eric Séralini; Joël Spiroux de Vendômois; Dominique Cellier; Charles Sultan; Marcello Buiatti; Lou Gallagher; Michael Antoniou; Krishna R Dronamraju
Journal:  Int J Biol Sci       Date:  2009-06-17       Impact factor: 6.580

Review 8.  The use of whole food animal studies in the safety assessment of genetically modified crops: limitations and recommendations.

Authors:  Andrew Bartholomaeus; Wayne Parrott; Genevieve Bondy; Kate Walker
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

9.  Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize.

Authors:  Gilles-Eric Séralini; Emilie Clair; Robin Mesnage; Steeve Gress; Nicolas Defarge; Manuela Malatesta; Didier Hennequin; Joël Spiroux de Vendômois
Journal:  Environ Sci Eur       Date:  2014-06-24       Impact factor: 5.893

10.  Conflicts of interests, confidentiality and censorship in health risk assessment: the example of an herbicide and a GMO.

Authors:  Gilles-Eric Séralini; Robin Mesnage; Nicolas Defarge; Joël Spiroux de Vendômois
Journal:  Environ Sci Eur       Date:  2014-06-24       Impact factor: 5.893

  10 in total

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