| Literature DB >> 27991589 |
Robin Mesnage1, Sarah Z Agapito-Tenfen2, Vinicius Vilperte3, George Renney4, Malcolm Ward4, Gilles-Eric Séralini5, Rubens O Nodari3, Michael N Antoniou1.
Abstract
Glyphosate tolerant genetically modified (GM) maize NK603 was assessed as 'substantially equivalent' to its isogenic counterpart by a nutrient composition analysis in order to be granted market approval. We have applied contemporary in depth molecular profiling methods of NK603 maize kernels (sprayed or unsprayed with Roundup) and the isogenic corn to reassess its substantial equivalence status. Proteome profiles of the maize kernels revealed alterations in the levels of enzymes of glycolysis and TCA cycle pathways, which were reflective of an imbalance in energy metabolism. Changes in proteins and metabolites of glutathione metabolism were indicative of increased oxidative stress. The most pronounced metabolome differences between NK603 and its isogenic counterpart consisted of an increase in polyamines including N-acetyl-cadaverine (2.9-fold), N-acetylputrescine (1.8-fold), putrescine (2.7-fold) and cadaverine (28-fold), which depending on context can be either protective or a cause of toxicity. Our molecular profiling results show that NK603 and its isogenic control are not substantially equivalent.Entities:
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Year: 2016 PMID: 27991589 PMCID: PMC5171704 DOI: 10.1038/srep37855
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Flowchart of the experimental procedure.
Harvested grains from NK603 GM maize cultivations, sprayed (NK603 + R) or not (NK603) with Roundup, were compared to their nearest isogenic non-transgenic control (Isogenic) grown under similar normal conditions. Two biological replicates were obtained by performing two cultivations at the same location in different years. Maize grains were analyzed by different mass spectrometry methods to determine proteome and metabolome profiles in 3 technical replicates.
Figure 2Integration of metabolome and proteome profiles of the NK603 maize and its near-isogenic counterpart into a multiple co-inertia analysis projection plot.
(A) The first two axes of MCIA represent metabolome and proteomic datasets. Different shapes represent the different variables which are connected by lines, the length of these lines is proportional to the divergence between the data. Lines for each sample are joined at a common point at which the covariance derived from the MCIA analysis is maximal. (B) Pseudo-eigenvalue space showing the percentage of variance explained by each of the MCIA component. Each barplot represents the absolute eigenvalues. (C) Protein or metabolites (colored dots) are projected on a 2-dimensional space. In this panel, a protein or a metabolite that is particularly highly expressed in a maize variety will be located on the direction of this variety. (D) Pseudo-eigenvalues space of all datasets, indicating how much variance of an eigenvalue is contributed by the proteome or the metabolome for cultivations 1 and 2.
Figure 3Volcano plots of the maize proteome and metabolome profiles.
Volcano plots show the log 2 fold changes and the −log10 adjusted p-values in protein or metabolite level induced by the GM transformation process (isogenic vs NK603, isogenic vs NK603 + R) or by the pesticide spraying (NK603 vs NK603 + R). Data were selected at the cut off values adj-p < 0.05 and fold change >1.5. Red dots represent protein or metabolites having their level significantly altered in the different samples.
Figure 4Mass spectrometric detection of CP4 EPSPS in the NK603 genetically modified maize.
Two different peptides from Agrobacterium sp. 3-phosphoshikimate 1-carboxyvinyltransferase have been detected (gLGNASGAAVATHLDHR and lAGGEDVADLR) in all different samples allowing semi-quantitation (A) Reporter intensity ion values pertaining for CP4 EPSPS in the different samples of the two cultivations. (B) Localization of the peptides on the CP4 EPSPS (in grey) (C) Spectrum from the detection of the lAGGEDVADLR pertaining to Agrobacterium CP4 EPSPS (cultivation 1 of NK603).
Pathway enrichment analysis in proteome profiles of the maize samples.
| Term description | n | p-adj | |
|---|---|---|---|
| KEGG ID | |||
| 1110 | Biosynthesis of secondary metabolites | 12 | 6.2E-11 |
| 1200 | Carbon metabolism | 8 | 1.6E-10 |
| 1120 | Microbial metabolism in diverse environments | 8 | 5.8E-10 |
| 1100 | Metabolic pathways | 13 | 1.3E-09 |
| 1230 | Biosynthesis of amino acids | 7 | 5.7E-09 |
| 710 | Carbon fixation in photosynthetic organisms | 5 | 3.6E-08 |
| 10 | Glycolysis/Gluconeogenesis | 5 | 4.2E-07 |
| 51 | Fructose and mannose metabolism | 3 | 9.4E-05 |
| 30 | Pentose phosphate pathway | 3 | 9.4E-05 |
| 520 | Amino sugar and nucleotide sugar metabolism | 3 | 6.6E-04 |
| GO ID | |||
| GO:0008150 | Biological process | 16 | 1.3E-18 |
| GO:0008152 | Metabolic process | 13 | 5.0E-15 |
| GO:0005975 | Carbohydrate metabolic process | 8 | 1.9E-14 |
| GO:0016052 | Carbohydrate catabolic process | 6 | 4.0E-14 |
| GO:0009987 | Cellular process | 12 | 6.1E-14 |
| GO:0044699 | Single-organism process | 11 | 8.4E-14 |
| GO:1901135 | Carbohydrate derivative metabolic process | 7 | 5.3E-13 |
| GO:1901575 | Organic substance catabolic process | 6 | 5.9E-13 |
| GO:0044238 | Primary metabolic process | 10 | 2.8E-12 |
| GO:0071704 | Organic substance metabolic process | 10 | 5.9E-12 |
| KEGG ID | |||
| 1110 | Biosynthesis of secondary metabolites | 14 | 2.3E-12 |
| 1200 | Carbon metabolism | 9 | 1.6E-11 |
| 710 | Carbon fixation in photosynthetic organisms | 7 | 1.6E-11 |
| 1120 | Microbial metabolism in diverse environments | 9 | 6.7E-11 |
| 1100 | Metabolic pathways | 15 | 1.3E-10 |
| 1230 | Biosynthesis of amino acids | 8 | 5.4E-10 |
| 10 | Glycolysis/Gluconeogenesis | 6 | 2.1E-08 |
| 51 | Fructose and mannose metabolism | 3 | 1.9E-04 |
| 30 | Pentose phosphate pathway | 3 | 1.9E-04 |
| 480 | Glutathione metabolism | 3 | 1.0E-03 |
| GO ID | |||
| GO:0008150 | Biological process | 21 | 2.3E-25 |
| GO:0008152 | Metabolic process | 16 | 1.2E-18 |
| GO:0009987 | Cellular process | 15 | 2.1E-17 |
| GO:0016052 | Carbohydrate catabolic process | 7 | 1.3E-16 |
| GO:0005975 | Carbohydrate metabolic process | 9 | 3.3E-16 |
| GO:0044699 | Single-organism process | 13 | 4.3E-16 |
| GO:0044723 | Single-organism carbohydrate metabolic process | 8 | 3.0E-15 |
| GO:1901575 | Organic substance catabolic process | 7 | 3.0E-15 |
| GO:0006757 | ATP generation from ADP | 6 | 3.0E-15 |
| GO:0072524 | Pyridine-containing compound metabolic process | 6 | 3.0E-15 |
Among different analytical software, String was chosen as it recognized a maximum number of proteins. The maize genome was used as a background list to calculate the p-values of each term. The 10 most enriched GO biological process terms and KEGG pathways (ranked by p-values) are presented. N, number of protein disturbed in each pathway; p-adj, fdr adjusted p-value.
Pathway enrichment analysis in metabolome profiles of the maize samples.
| n/N | ES | p-value | |
|---|---|---|---|
| Iso vs NK603 pathways | |||
| Amines and polyamines | 3/4 | 2.6 | 0.0370 |
| Nicotinate and nicotinamide metabolism | 3/4 | 2.6 | 0.0370 |
| Fatty acid, Dicarboxylate | 4/8 | 1.7 | 0.0797 |
| Aspartate family (OAA derived) | 10/27 | 1.3 | 0.0908 |
| TCA cycle | 3/6 | 1.7 | 0.1300 |
| Dipeptide | 1/17 | 0.2 | 0.1359 |
| Free fatty acid | 7/19 | 1.3 | 0.1557 |
| Branched Chain Amino Acids (pyruvate derived) | 5/13 | 1.3 | 0.1780 |
| Phenylpropanoids | 3/7 | 1.5 | 0.1914 |
| Photorespiration | 2/4 | 1.7 | 0.2192 |
| Iso vs NK603 + R pathways | |||
| Amino sugar and nucleotide sugar | 7/8 | 2.3 | 0.0007 |
| Serine family (phosphoglycerate derived) | 7/10 | 1.8 | 0.0062 |
| Dipeptide | 10/17 | 1.5 | 0.0096 |
| TCA cycle | 4/6 | 1.7 | 0.0532 |
| Branched Chain Amino Acids (pyruvate derived) | 7/13 | 1.4 | 0.0536 |
| Aspartate family (OAA derived) | 12/27 | 1.2 | 0.0730 |
| Benzenoids | 2/2 | 2.6 | 0.0769 |
| Phenylpropanoids | 4/7 | 1.5 | 0.0978 |
| Glycolysis | 3/5 | 1.6 | 0.1342 |
| Inositol metabolism | 2/3 | 1.7 | 0.1885 |
| NK603 vs NK603 + R pathways | |||
| Phenylpropanoids | 3/7 | 4.3 | 0.0180 |
| Amino sugar and nucleotide sugar | 3/8 | 3.8 | 0.0271 |
| Fatty acid conjugate | 1/1 | 10.1 | 0.0899 |
| Branched Chain Amino Acids (pyruvate derived) | 3/13 | 2.3 | 0.1012 |
| Choline metabolism | 1/2 | 5.1 | 0.1719 |
| gamma-glutamyl | 2/10 | 2.0 | 0.2238 |
| Serine family (phosphoglycerate derived) | 2/10 | 2.0 | 0.2238 |
| Fatty acid amide | 1/3 | 3.4 | 0.2467 |
| Nicotinate and nicotinamide metabolism | 1/4 | 2.5 | 0.3150 |
| Glycolysis | 1/5 | 2.0 | 0.3773 |
The 10 most altered pathways (ranked by p-values) are presented. The number of metabolites disturbed in each pathway (n) is compared to the total number of metabolites measured for the given pathway (N). Enrichment scores (ES) for each pathway are calculated as follow: ES = (number of significant metabolites in pathway/total number of detected metabolites in pathway)/(total number of significant metabolites/total number of detected metabolites). The p-values were calculated according to a one sided Fisher exact test.
Figure 5Interaction network of the metabolic effects resulting from the GM transformation process.
The STITCH (‘Search Tool for Interacting Chemicals’) tool was used to provide a visualisation of the consequence of EPSPS insertion. The proteins and the metabolites which were found commonly deregulated in the two comparisons of NK603 and NK603 + R to its isogenic counterpart were used as input list. The top ten interaction partners with the highest scores as well as the maize EPSPS were included to reveal interactions.