Literature DB >> 17899416

Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry.

Elena Stankovska1, Trajce Stafilov, Robert Sajn.   

Abstract

Contents of Zn, Cu, Fe, Mn, Cd, Na, K, Ca and Mg in 123 honey samples from different regions of the Republic of Macedonia were determined by atomic absorption spectrometry. A microwave digestion system was applied for digestion of the samples. The mean content for the elements determined was found to be: 2.252, 0.696, 1.885, 1.752, 0.004, 29.52, 984.8, 40.11, 18.24 mg kg(-1) for Zn, Cu, Fe, Mn, Cd, Na, K, Ca and Mg, respectively. Based on a comparison of statistical parameters, the spatial distribution of particular elements in Macedonian honey and the results of factor analysis, two natural and one anthropogenic geochemical associations were identified. The natural geochemical associations (Mg, Mn, Ca, K and Fe, Zn, Ca, -K, -Na) are influenced mainly by lithology. The anthropogenic associations (Cd and -Cu) are mostly a result of metallurgical activities, namely lead production in the town of Veles.

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Year:  2007        PMID: 17899416     DOI: 10.1007/s10661-007-9913-x

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  10 in total

1.  Chemometrical analysis of 18 metallic and nonmetallic elements found in honeys sold in france.

Authors:  J Devillers; J C Doré; M Marenco; F Poirier-Duchêne; N Galand; C Viel
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279

2.  Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.

Authors:  Anass Terrab; Dolores Hernanz; Francisco J Heredia
Journal:  J Agric Food Chem       Date:  2004-06-02       Impact factor: 5.279

3.  Determination of heavy metals in honey by Zeeman electrothermal atomic absorption spectrometry.

Authors:  Marco Taddia; Andrea Musiani; Simone Schiavi
Journal:  Ann Chim       Date:  2004 Jan-Feb

Review 4.  Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity.

Authors:  I S Arvanitoyannis; C Chalhoub; P Gotsiou; N Lydakis-Simantiris; P Kefalas
Journal:  Crit Rev Food Sci Nutr       Date:  2005       Impact factor: 11.176

5.  Multivariate correlation between color and mineral composition of honeys and by their botanical origin.

Authors:  Maria Lourdes González-Miret; Anass Terrab; Dolores Hernanz; Maria Angeles Fernández-Recamales; Francisco J Heredia
Journal:  J Agric Food Chem       Date:  2005-04-06       Impact factor: 5.279

6.  Determination of heavy metals in honey in Kahramanmaraş City, Turkey.

Authors:  Feryal Erbilir; Ozlem Erdoĝrul
Journal:  Environ Monit Assess       Date:  2005-10       Impact factor: 2.513

7.  Classifying honeys from the Soria Province of Spain via multivariate analysis.

Authors:  M J Nozal Nalda; J L Bernal Yagüe; J C Diego Calva; M T Martín Gómez
Journal:  Anal Bioanal Chem       Date:  2005-04-23       Impact factor: 4.142

8.  Direct and combined methods for the determination of chromium, copper, and nickel in honey by electrothermal atomic absorption spectroscopy.

Authors:  J C Rodríguez García; J Barciela García; C Herrero Latorre; S García Martín; R M Peña Crecente
Journal:  J Agric Food Chem       Date:  2005-08-24       Impact factor: 5.279

9.  Mineral content and botanical origin of Spanish honeys.

Authors:  Rut Fernández-Torres; Juan Luis Pérez-Bernal; Miguel Angel Bello-López; Manuel Callejón-Mochón; Juan Carlos Jiménez-Sánchez; A Guiraúm-Pérez
Journal:  Talanta       Date:  2005-02-15       Impact factor: 6.057

10.  Direct determination of toxic trace metals in honey and sugars using inductively coupled plasma atomic emission spectrometry.

Authors:  M D Ioannidou; G A Zachariadis; A N Anthemidis; J A Stratis
Journal:  Talanta       Date:  2005-01-15       Impact factor: 6.057

  10 in total
  4 in total

1.  Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence.

Authors:  Roberta de Oliveira Resende Ribeiro; Eliane Teixeira Mársico; Carla da Silva Carneiro; Julia Siqueira Simoes; Micheli da Silva Ferreira; Edgar Francisco Oliveira de Jesus; Eduardo Almeida; Carlos Adam Conte Junior
Journal:  Environ Monit Assess       Date:  2015-02-07       Impact factor: 2.513

2.  Trace metal contents in chewing gums and candies marketed in Turkey.

Authors:  Ali Duran; Mustafa Tuzen; Mustafa Soylak
Journal:  Environ Monit Assess       Date:  2008-02-06       Impact factor: 2.513

3.  Honey and renal cell carcinoma.

Authors:  Viroj Wiwanitkit
Journal:  Pharmacogn Mag       Date:  2011-07       Impact factor: 1.085

4.  Investigation of Concentration and Distribution of Elements in Three Environmental Compartments in the Region of Mitrovica, Kosovo: Soil, Honey and Bee Pollen.

Authors:  Granit Kastrati; Musaj Paçarizi; Flamur Sopaj; Krste Tašev; Trajče Stafilov; Mihone Kerolli Mustafa
Journal:  Int J Environ Res Public Health       Date:  2021-02-25       Impact factor: 3.390

  4 in total

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