Literature DB >> 16104775

Direct and combined methods for the determination of chromium, copper, and nickel in honey by electrothermal atomic absorption spectroscopy.

J C Rodríguez García1, J Barciela García, C Herrero Latorre, S García Martín, R M Peña Crecente.   

Abstract

In the present work, direct methods for the determination of chromium, copper, and nickel in honey by electrothermal atomic absorption spectroscopy were developed using experimental design as an optimization tool. Once the optimum conditions for the individual methods were established, a direct method for the combined determination of the three elements was optimized using the response surface tool. Palladium was used as chemical modifier in all cases. Honey was diluted in water, hydrogen peroxide, and nitric acid. Triton X-100 was added to minimize the matrix effect and the viscosity of the sample. The RSD (better than 10%) and the analytical recovery (98-103%) were acceptable for all of the developed methods. Calibration graphs were used in the four methods to determine the concentration of the analytes in the sample. The detection limits of the combined method (0.21, 0.35, and 0.37 microg L(-)(1) for Cr, Cu, and Ni, respectively) were similar to those obtained for the individual methods (LOD = 0.17, 0.21, 0.33 microg L(-)(1) for Cr, Cu, and Ni, respectively). The direct-combined proposed method has been applied to the determination of chromium, copper, and nickel content in representative honey samples from Galicia (northwestern Spain). The concentrations found in the analyzed samples were in the range of (5.75 +/- 0.64)-(26.4 +/- 0.38) ng g(-)(1) of Cr, (79 +/- 7.8)-(2049 +/- 80) ng g(-)(1) of Cu, and (12.6 +/- 1.36)-(172 +/- 6.88) ng g(-)(1) of Ni.

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Year:  2005        PMID: 16104775     DOI: 10.1021/jf050887o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Monitoring of trace elements in honey from the Republic of Macedonia by atomic absorption spectrometry.

Authors:  Elena Stankovska; Trajce Stafilov; Robert Sajn
Journal:  Environ Monit Assess       Date:  2007-09-26       Impact factor: 2.513

2.  Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach.

Authors:  Camila Kulek de Andrade; Vanessa Egéa dos Anjos; Maria Lurdes Felsner; Yohandra Reyes Torres; Sueli Pércio Quináia
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-18       Impact factor: 4.223

  2 in total

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