Literature DB >> 17897187

Quantification of Leuconostoc populations in mixed dairy starter cultures using fluorescence in situ hybridization.

K N Olsen1, E Brockmann, S Molin.   

Abstract

AIMS: Development of a rapid method to identify and quantify Leuconostoc populations in mesophilic starter cultures. METHODS AND
RESULTS: 16S rRNA-targeted oligonucleotide probes were used in a whole cell in situ hybridization assay for the identification of the genus Leuconostoc and an undescribed Leuconostoc ribospecies. The probes were fluorescently labelled and used to quantify the Leuconostoc populations in five different mixed starter cultures.
CONCLUSIONS: There was a good correlation between the results obtained using fluorescence in situ hybridization (FISH) with that of standard plate counting methods. SIGNIFICANCE AND IMPACT OF THE STUDY: To develop a FISH method capable of identifying and quantifying the Leuconostoc population in starter cultures within 1 day.

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Year:  2007        PMID: 17897187     DOI: 10.1111/j.1365-2672.2007.03298.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  5 in total

1.  Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains.

Authors:  Yahya Ali; Witold Kot; Zeynep Atamer; Jörg Hinrichs; Finn K Vogensen; Knut J Heller; Horst Neve
Journal:  Appl Environ Microbiol       Date:  2013-04-05       Impact factor: 4.792

2.  Characterization of a Leuconostoc bacteriophage infecting flavor producers of cheese starter cultures.

Authors:  Hans Petter Kleppen; Ingolf F Nes; Helge Holo
Journal:  Appl Environ Microbiol       Date:  2012-07-13       Impact factor: 4.792

3.  Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

Authors:  Cyril A Frantzen; Witold Kot; Thomas B Pedersen; Ylva M Ardö; Jeff R Broadbent; Horst Neve; Lars H Hansen; Fabio Dal Bello; Hilde M Østlie; Hans P Kleppen; Finn K Vogensen; Helge Holo
Journal:  Front Microbiol       Date:  2017-02-03       Impact factor: 5.640

4.  Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species.

Authors:  Dan Wang; Wenjun Liu; Yan Ren; Liangliang De; Donglei Zhang; Yanrong Yang; Qiuhua Bao; Heping Zhang; Bilige Menghe
Journal:  Korean J Food Sci Anim Resour       Date:  2016-08-30       Impact factor: 2.622

Review 5.  Potential of Flow Cytometric Approaches for Rapid Microbial Detection and Characterization in the Food Industry-A Review.

Authors:  Elena Zand; Antje Froehling; Christoph Schoenher; Marija Zunabovic-Pichler; Oliver Schlueter; Henry Jaeger
Journal:  Foods       Date:  2021-12-15
  5 in total

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