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Literature DB >> 17895460

The urgent need to reduce sodium consumption.

Stephen Havas¹, Barry D Dickinson, Modena Wilson.

Abstract

Entities: Chemical

Mesh：

Substances：
Sodium, Dietary

Year: 2007 PMID： 17895460 DOI： 10.1001/jama.298.12.1439

Source DB: PubMed Journal: JAMA ISSN： 0098-7484 Impact factor: 56.272

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Cited

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14 in total

1. Primary health care providers' attitudes and counseling behaviors related to dietary sodium reduction.

Authors: Jing Fang; Mary E Cogswell; Nora L Keenan; Robert K Merritt
Journal: Arch Intern Med Date: 2012-01-09

2. Sodium content in major brands of US packaged foods, 2009.

Authors: Cathleen Gillespie; Joyce Maalouf; Keming Yuan; Mary E Cogswell; Janelle P Gunn; Jessica Levings; Alanna Moshfegh; Jaspreet K C Ahuja; Robert Merritt
Journal: Am J Clin Nutr Date: 2014-11-26 Impact factor: 7.045

Review 3. The cost-effectiveness of interventions designed to reduce sodium intake.

Authors: Guijing Wang; Darwin Labarthe
Journal: J Hypertens Date: 2011-09 Impact factor: 4.844

4. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

Authors: Elizabeth Dunford; Jacqueline Webster; Mark Woodward; Sebastien Czernichow; Wen Lun Yuan; Katharine Jenner; Cliona Ni Mhurchu; Michael Jacobson; Norm Campbell; Bruce Neal
Journal: CMAJ Date: 2012-04-16 Impact factor: 8.262

5. An analysis of sodium, total fat and saturated fat contents of packaged food products advertised in Bronx-based supermarket circulars.

Authors: L Samuel; C H Basch; D Ethan; R Hammond; K Chiazzese
Journal: J Community Health Date: 2014-08

6. Potentially modifiable factors affecting the progression of autosomal dominant polycystic kidney disease.

Authors: Vicente E Torres; Jared J Grantham; Arlene B Chapman; Michal Mrug; Kyongtae T Bae; Bernard F King; Louis H Wetzel; Diego Martin; Mark E Lockhart; William M Bennett; Marva Moxey-Mims; Kaleab Z Abebe; Yan Lin; James E Bost
Journal: Clin J Am Soc Nephrol Date: 2010-11-18 Impact factor: 8.237

The urgent need to reduce sodium consumption.

1. Primary health care providers' attitudes and counseling behaviors related to dietary sodium reduction.

2. Sodium content in major brands of US packaged foods, 2009.

Review 3. The cost-effectiveness of interventions designed to reduce sodium intake.

4. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction.

5. An analysis of sodium, total fat and saturated fat contents of packaged food products advertised in Bronx-based supermarket circulars.

6. Potentially modifiable factors affecting the progression of autosomal dominant polycystic kidney disease.

Review 7. Dietary sodium in chronic kidney disease: a comprehensive approach.

Review 8. Sodium recommendations for special populations and the resulting implications.

9. Dietary approaches to prevent hypertension.

10. Projected effect of dietary salt reductions on future cardiovascular disease.