Literature DB >> 17886183

Population genetic structure of Gibberella zeae isolated from wheat in Argentina.

M L Ramirez1, M M Reynoso, M C Farnochi, A M Torres, J F Leslie, S N Chulze.   

Abstract

Gibberella zeae (anamorph Fusarium graminearum) causes Fusarium head blight of wheat. The authors used amplified fragment length polymorphisms (AFLPs) to characterize the genetic structure of two G. zeae populations from commercial wheat fields. The working hypothesis was that sufficient genetic exchange occurs between local populations to prevent significant partitioning of allelic variation. We analysed 216 AFLP loci for 113 isolates collected during the 2002 harvest season. All strains had AFLP profiles typical of G. zeae lineage 7. Both populations were genotypically diverse but genetically similar and potentially part of a larger, randomly mating population, with significant genetic exchange probably occurring between the two subpopulations. Linkage disequilibrium was low, but higher than reported for many other populations of G. zeae, and about 20% of the alleles detected were specific to one of the two subpopulations - results consistent with limited gene exchange between the two subpopulations. This study extends previous work with populations of G. zeae to include those found in Argentina, one of the world's largest wheat growing countries.

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Year:  2007        PMID: 17886183     DOI: 10.1080/02652030701546487

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  9 in total

1.  Population structure of and mycotoxin production by Fusarium graminearum from maize in South Korea.

Authors:  Jungkwan Lee; Hun Kim; Jae-Jin Jeon; Hye-Seon Kim; Kurt A Zeller; Laurel L A Carter; John F Leslie; Yin-Won Lee
Journal:  Appl Environ Microbiol       Date:  2012-01-27       Impact factor: 4.792

2.  Geographic distribution of phylogenetic species of the Fusarium graminearum species complex and their 8-ketotrichothecene chemotypes on wheat spikes in Iran.

Authors:  Mostafa Abedi-Tizaki; Doustmorad Zafari
Journal:  Mycotoxin Res       Date:  2017-06-14       Impact factor: 3.833

3.  Trichoderma atroviride seed dressing influenced the fungal community and pathogenic fungi in the wheat rhizosphere.

Authors:  Lina Sui; Junhui Li; Joshua Philp; Kai Yang; Yanli Wei; Hongmei Li; Jishun Li; Ling Li; Maarten Ryder; Ruey Toh; Yi Zhou; Matthew D Denton; Jindong Hu; Yan Wang
Journal:  Sci Rep       Date:  2022-06-11       Impact factor: 4.996

4.  Genetic diversity and fitness of Fusarium graminearum populations from rice in Korea.

Authors:  Jungkwan Lee; In-Young Chang; Hun Kim; Sung-Hwan Yun; John F Leslie; Yin-Won Lee
Journal:  Appl Environ Microbiol       Date:  2009-03-20       Impact factor: 4.792

5.  Genetic diversity in Fusarium graminearum from a major wheat-producing region of Argentina.

Authors:  Cora Lilia Alvarez; Stefania Somma; Robert H Proctor; Gaetano Stea; Giuseppina Mulè; Antonio F Logrieco; Virginia Fernandez Pinto; Antonio Moretti
Journal:  Toxins (Basel)       Date:  2011-10-20       Impact factor: 4.546

Review 6.  Population structure and genetic diversity of the Fusarium graminearum species complex.

Authors:  Jian-Hua Wang; Mbacke Ndoye; Jing-Bo Zhang; He-Ping Li; Yu-Cai Liao
Journal:  Toxins (Basel)       Date:  2011-08-19       Impact factor: 4.546

7.  Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat.

Authors:  Vanessa G L Zachetti; Eugenia Cendoya; María J Nichea; Sofía N Chulze; María L Ramirez
Journal:  Pathogens       Date:  2019-03-05

8.  The distribution and type B trichothecene chemotype of Fusarium species associated with head blight of wheat in South Africa during 2008 and 2009.

Authors:  Gerhardus J Van Coller; Lindy J Rose; Anne-Laure Boutigny; Todd J Ward; Sandra C Lamprecht; Altus Viljoen
Journal:  PLoS One       Date:  2022-09-26       Impact factor: 3.752

9.  Genetic relationships, carbendazim sensitivity and mycotoxin production of the Fusarium graminearum populations from maize, wheat and rice in eastern China.

Authors:  Jianbo Qiu; Jianrong Shi
Journal:  Toxins (Basel)       Date:  2014-08-04       Impact factor: 4.546

  9 in total

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