Literature DB >> 17884566

The epidemiology of overweight and related lifestyle behaviors: racial/ethnic and socioeconomic status differences among American youth.

Jorge Delva1, Lloyd D Johnston, Patrick M O'Malley.   

Abstract

BACKGROUND: Differences in the prevalence of youth at or above the 85th percentile of age- and gender-adjusted body mass index (BMI) by race/ethnicity and socioeconomic status were examined among youth in 8th and 10th grades. The possible role of a number of lifestyle behaviors and family/parenting factors in explaining these differences was then explored.
METHODS: Cross-sectional survey data were used from nationally representative samples in the Monitoring the Future study from 1998 to 2003 (N=39,011 students). Data were analyzed in 2006.
RESULTS: Minority, low-income males, and male youth were more likely have a BMI at or above the 85th percentile. Frequency of eating breakfast, eating fruits and vegetables, and exercising regularly were inversely associated with being at or above the 85th percentile. The number of hours youth spend per week watching television was positively associated with being at or above the 85th percentile. These lifestyle behaviors proved more important than the family/parenting variables examined.
CONCLUSIONS: The overrepresentation of youth at risk of overweight or overweight among racial/ethnic minority and low-income populations mimics the excess morbidity of overweight and obesity-related health conditions in these same populations. Differences in lifestyle behaviors and family characteristics might help to explain these subgroup differences starting at an early age. While there is growing need to modify these behaviors in the population at large, the need is greatest among minorities and low-socioeconomic status youth.

Entities:  

Mesh:

Year:  2007        PMID: 17884566     DOI: 10.1016/j.amepre.2007.07.008

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  37 in total

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2.  School district wellness policy quality and weight-related outcomes among high school students in Minnesota.

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3.  Female overweight and obesity in adolescence: developmental trends and ethnic differences in prevalence, incidence, and remission.

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4.  Health through the urban lens.

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5.  Eating when there is not enough to eat: eating behaviors and perceptions of food among food-insecure youths.

Authors:  Rachel Widome; Dianne Neumark-Sztainer; Peter J Hannan; Jess Haines; Mary Story
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6.  Overweight in school-aged children and its relationship with demographic and lifestyle factors: results from the WHO-Collaborative Health Behaviour in School-aged Children (HBSC) study.

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7.  Family income and education were related with 30-year time trends in dietary and meal behaviors of American children and adolescents.

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Review 8.  Socioeconomic status and the health of youth: a multilevel, multidomain approach to conceptualizing pathways.

Authors:  Hannah M C Schreier; Edith Chen
Journal:  Psychol Bull       Date:  2012-07-30       Impact factor: 17.737

9.  The Fit for Delivery study: rationale for the recommendations and test-retest reliability of a dietary score measuring adherence to 10 specific recommendations for prevention of excessive weight gain during pregnancy.

Authors:  Nina C Øverby; Elisabet R Hillesund; Linda R Sagedal; Ingvild Vistad; Elling Bere
Journal:  Matern Child Nutr       Date:  2012-12-13       Impact factor: 3.092

10.  Patterns of adolescent physical activity and dietary behaviours.

Authors:  Natalie Pearson; Andrew J Atkin; Stuart Jh Biddle; Trish Gorely; Charlotte Edwardson
Journal:  Int J Behav Nutr Phys Act       Date:  2009-07-22       Impact factor: 6.457

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