Literature DB >> 17878440

The impact of nutrient density, feed form, and photoperiod on the walking ability and skeletal quality of broiler chickens.

K E Brickett1, J P Dahiya, H L Classen, C B Annett, S Gomis.   

Abstract

The aim of this study was to examine the main and interaction effects of 3 dietary nutrient densities (low-, medium-, high-density), 2 feed forms (mash, pellet), and 2 lighting programs (20L:4D, 12L:12D) on the walking ability and skeletal quality of broiler chickens raised to a young age (35 d). Forty-eight birds per treatment (nutrient density x feed form x lighting program subclass) were randomly selected (0 d) for assessment of their gait score (GS) and BW at 11, 18, 25, and 32 d. Samples of birds from various GS classifications were selected at 32 d for radiographs and histology of the femur and tibiotarsus. Bone ash (BA) content was evaluated at 35 d from the right tibiotarsus to assess bone quality. Overall, the mean GS values were low (GS <1). An interaction existed between lighting and sex. Males provided with 20L:4D had a higher GS (0.74) than females (0.45), and this score was greater than for broilers provided with 12L:12D (0.34 and 0.26 for males and females, respectively). Feeding mash reduced the GS (0.29) compared with pellet rations (0.62). The GS increased with age, and by 32 d 2.43% of birds had a GS >/=3. Broilers fed mash had a higher BA content (50.6%) than birds fed pellet diets (49.8%), and the 12L:12D value (50.5%) was greater than for 20L:4D (48.9%). Last, males had a lower BA content (49.8%) than females (50.6%). A positive correlation existed between BW and GS based on sex, where BW at 11, 18, and 25 d affected bird mobility at 32 d (r(2) = 0.39, 0.49, and 0.50 for males; r(2) = 0.34, 0.37, and 0.36 for females, respectively). Radiography and histology were unaffected by GS. This study confirmed that a reduced growth rate improved GS but also demonstrated that overall bird mobility was good and the incidence of skeletal disease was low.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17878440     DOI: 10.1093/ps/86.10.2117

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  11 in total

1.  Lighting during grow-out and Salmonella in broiler flocks.

Authors:  Victoriya V Volkova; J Allen Byrd; Sue Ann Hubbard; Danny Magee; Richard H Bailey; Robert W Wills
Journal:  Acta Vet Scand       Date:  2010-06-29       Impact factor: 1.695

2.  Effect of Dietary Nutrient Density on Small Intestinal Phosphate Transport and Bone Mineralization of Broilers during the Growing Period.

Authors:  Jianhui Li; Jianmin Yuan; Zhiqiang Miao; Zhigang Song; Yu Yang; Wenxia Tian; Yuming Guo
Journal:  PLoS One       Date:  2016-04-21       Impact factor: 3.240

3.  The Probiotic Butyricicoccus pullicaecorum Reduces Feed Conversion and Protects from Potentially Harmful Intestinal Microorganisms and Necrotic Enteritis in Broilers.

Authors:  Venessa Eeckhaut; Jun Wang; Alexander Van Parys; Freddy Haesebrouck; Marie Joossens; Gwen Falony; Jeroen Raes; Richard Ducatelle; Filip Van Immerseel
Journal:  Front Microbiol       Date:  2016-09-21       Impact factor: 5.640

4.  Meta-analysis of the effects of intensive rearing environments on the performance and welfare of broiler chickens.

Authors:  X Averós; I Estevez
Journal:  Poult Sci       Date:  2018-11-01       Impact factor: 3.352

5.  On-farm broiler chicken welfare assessment using transect sampling reflects environmental inputs and production outcomes.

Authors:  Neila BenSassi; Judit Vas; Guro Vasdal; Xavier Averós; Inma Estévez; Ruth C Newberry
Journal:  PLoS One       Date:  2019-04-17       Impact factor: 3.240

6.  Research Note: Comparative gastrointestinal, tibia, and plasma attributes in 48-day-old fast- and slow-growing broiler chicken strains.

Authors:  Mohsen Mohammadigheisar; Victoria L Shouldice; Stephanie Torrey; Tina Widowski; Elijah G Kiarie
Journal:  Poult Sci       Date:  2020-03-26       Impact factor: 3.352

7.  Leg disorders in broiler chickens: prevalence, risk factors and prevention.

Authors:  Toby G Knowles; Steve C Kestin; Susan M Haslam; Steven N Brown; Laura E Green; Andrew Butterworth; Stuart J Pope; Dirk Pfeiffer; Christine J Nicol
Journal:  PLoS One       Date:  2008-02-06       Impact factor: 3.240

8.  Effect of early dietary energy restriction and phosphorus level on subsequent growth performance, intestinal phosphate transport, and AMPK activity in young broilers.

Authors:  Zhiqiang Miao; Guixian Zhang; Junzhen Zhang; Yu Yang; Jianhui Li
Journal:  PLoS One       Date:  2017-12-14       Impact factor: 3.240

9.  Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles.

Authors:  YoungHo Shim; JinSoo Kim; Abdolreza Hosseindoust; YoHan Choi; MinJu Kim; SeungMin Oh; HyungBin Ham; Alip Kumar; KwangYeol Kim; Aera Jang; ByungJo Chae
Journal:  Korean J Food Sci Anim Resour       Date:  2018-07-31       Impact factor: 2.622

10.  Does selection for growth rate in broilers affect their resistance and tolerance to Eimeria maxima?

Authors:  Panagiotis Sakkas; Idiegberanoise Oikeh; Damer P Blake; Matthew J Nolan; Richard A Bailey; Anthony Oxley; Ivan Rychlik; Georg Lietz; Ilias Kyriazakis
Journal:  Vet Parasitol       Date:  2018-06-18       Impact factor: 2.738

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.