| Literature DB >> 17875474 |
Eric Soler1, Louis-Marie Houdebine.
Abstract
Vaccination is one of the most efficient ways to eradicate some infectious diseases in humans and animals. The material traditionally used as vaccines is attenuated or inactivated pathogens. This approach is sometimes limited by the fact that the material for vaccination is not efficient, not available, or generating deleterious side effects. A possible theoretical alternative is the use of recombinant proteins from the pathogens. This implies that the proteins having the capacity to vaccinate have been identified and that they can be produced in sufficient quantity at a low cost. Genetically modified organisms harboring pathogen genes can fulfil these conditions. Microorganisms, animal cells as well as transgenic plants and animals can be the source of recombinant vaccines. Each of these systems that are all getting improved has advantages and limits. Adjuvants must generally be added to the recombinant proteins to enhance their vaccinating capacity. This implies that the proteins used to vaccinate have been purified to avoid any immunization against the contaminants. The efficiency of a recombinant vaccine is poorly predictable. Multiple proteins and various modes of administration must therefore be empirically evaluated on a case-by-case basis. The structure of the recombinant proteins, the composition of the adjuvants and the mode of administration of the vaccines have a strong and not fully predictable impact on the immune response as well as the protection level against pathogens. Recombinant proteins can theoretically also be used as carriers for epitopes from other pathogens. The increasing knowledge of pathogen genomes and the availability of efficient systems to prepare large amounts of recombinant proteins greatly facilitate the potential use of recombinant proteins as vaccines. The present review is a critical analysis of the state of the art in this field.Entities:
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Year: 2007 PMID: 17875474 PMCID: PMC7106376 DOI: 10.1016/S1387-2656(07)13004-0
Source DB: PubMed Journal: Biotechnol Annu Rev ISSN: 1387-2656
Comparison of the different systems for the production of recombinant proteins
| Production systems (Points to consider) | Bacteria | Yeast | Insect cells+baculovirus | Animal cells (CHO cells) | Transgenic plants | Transgenic animals |
|---|---|---|---|---|---|---|
| Theoretical production level | +++++ | +++++ | +++ | + | +++++ | +++++ |
| Practical production level | ++ (+) | ++ (+) | + | + | ++ | ++++ |
| Investment cost | +++++ | +++++ | ++ | + | ++++ | +++ |
| Production cost | +++++ | +++++ | ++ | ++ | +++++ | ++++ |
| Flexibility | +++++ | +++++ | ++ | + | +++++ | ++++ |
| Line conservation | +++++ | +++++ | +++ | +++ | +++++ | +++++ |
| Line stability | +++++ | +++++ | ++++ | +++ | +++++ | +++++ |
| Delay for the first production | +++++ | +++++ | +++ | +++++ | ++++ | +++ (+) |
| Scaling up | +++++ | +++++ | ++ | + | +++++ | ++++ |
| Collection | +++++ | +++++ | +++++ | +++++ | +++++ | ++++ |
| Effect on organism | +++ (+) | +++ (+) | +++ (+) | +++ (+) | +++ (+) | +++ |
| Post translational modifications | + | ++ | +++ | ++++ | +++ | ++++ |
| Glycosylation | + | ++ | +++ | ++++ | ++ | ++++ |
| Stability of product | +++++ | +++++ | +++ | +++ | ++++ | ++++ |
| Purification | +++ | +++ | +++ | ++++ | +++ | +++ |
| Contaminant pathogens | +++++ | +++++ | +++++ | ++++ | +++++ | ++++ |
| Dissemination in environment | +++++ | +++++ | +++++ | +++++ | ++ | +++++ |
| Intellectual property | ++++ | +++ | +++ | ++ | +++ | +++ |
| Products on the market | ++++ | +++ | +++ | +++++ | + | ++ |
Note: The best parameters have the largest cross number.
Fig. 1Different methods to generate transgenic animals: (1) DNA transfer via direct microinjection into pronucleus or cytoplasm of embryo; (2) DNA transfer via a transposon: the gene of interest is introduced in the transposon, which is injected into a pronucleus; (3) DNA transfer via a lentiviral vector: the gene of interest is a lentiviral vector, which is injected between zona pellucida and membrane of oocyte or embryo; (4) DNA transfer via sperm: sperm is incubated with the foreign gene and injected into oocyte cytoplasm for fertilization by ICSI (intracytoplasmic sperm injection); (5) DNA transfer via cloning: the foreign gene is introduced into a somatic cell, the nucleus of which is introduced into the cytoplasm of an enucleated oocyte to generate a transgenic clone; (6) DNA transfer via pluripotent cells: DNA is introduced into pluripotent cell lines (ES: embryonic stem cells: lines established from early embryo, EG: embryonic germ cells: lines established from the primordial germ cells of fetal gonads). The pluripotent cells containing DNA are injected into an early embryo to generate chimeric animals harboring the foreign gene. Methods 4, 5 and 6 allow random gene addition and targeted gene integration via homologous recombination for gene addition or gene replacement including gene knockout and knockin.
Comparison of the different sources of recombinant proteins from transgenic animals
| Production systems (Points to consider) | Blood | Milk | Egg white | Seminal plasma | Urine | Silk gland | Drosophila larva |
|---|---|---|---|---|---|---|---|
| Theoretical production level | +++++ | +++++ | +++++ | +++ | ++ | ++ | ++ |
| Practical production level | ++ | ++++ | +++ | + | + | ++ | + |
| Investment cost | +++ | +++ | ++ | + | + | +++ | +++ |
| Production cost | ++++ | ++++ | ++++ | ++ | + | +++++ | ++++ |
| Flexibility | +++++ | +++++ | +++++ | ++ | + | +++++ | ++++ |
| Line conservation | +++++ | +++++ | +++++ | +++++ | +++++ | +++++ | +++++ |
| Line stability | +++++ | +++++ | +++++ | +++++ | +++++ | ++++ | +++++ |
| Delay for the first production | +++ | +++ | +++ | ++ | + | ++++ | ++++ |
| Scaling up | ++++ | ++++ | ++++ | ++ | + | +++++ | +++ |
| Collection | +++++ | ++++ | +++++ | +++ | +++ | ++++ | +++++ |
| Effect on animal | ++ | +++ | +++ (+) | +++ (+) | +++ (+) | ++ (+) | ++++ |
| Post translational modifications | +++++ | ++++ | +++ (+) | +++ (+) | +++ (+) | + (+) | ++ (+) |
| Glycosylation | ++++ (+) | ++++ | +++ | +++ (+) | +++ (+) | ++ (+) | ++ |
| Stability of product | +++ | ++++ | ++++ | +++ (+) | +++ (+) | +++ (+) | +++ (+) |
| Purification | ++ | +++ | +++ | ++ (+) | ++ (+) | +++ | ++ (+) |
| Contaminant pathogens | ++ | +++ | +++ | +++ | ++ | +++ | ++++ |
| Dissemination in environment | +++++ | +++++ | +++++ | +++++ | +++++ | ++++ | +++++ |
| Intellectual property | ++++ | +++ | +++ | +++ | +++ | +++ | +++ |
| Products on the market | + | ++++ | ++ | + | + | ++ | + |
Note: The best parameters have the largest cross number.