Literature DB >> 17873078

Metabolic engineering of Lactobacillus plantarum for production of L-ribulose.

M Helanto1, K Kiviharju, M Leisola, A Nyyssölä.   

Abstract

L-Ribulose is a rare and expensive sugar that can be used as a precursor for the production of other rare sugars of high market value such as L-ribose. In this work we describe a production process for L-ribulose using L-arabinose, a common component of polymers of lignocellulosic materials, as the starting material. A ribulokinase-deficient mutant of the heterofermentative lactic acid bacterium Lactobacillus plantarum NCIMB8826 was constructed. Expression of araA, which encodes the critical enzyme L-arabinose isomerase, was repressed by high glucose concentrations in batch cultivations. A fed-batch cultivation strategy was therefore used to maximize L-arabinose isomerase production during growth. Resting cells of the ribulokinase-deficient mutant were used for the production of L-ribulose. The isomerization of L-arabinose to L-ribulose was very unfavorable for L-ribulose formation. However, high L-ribulose yields were obtained by complexing the produced L-ribulose with borate. The process for L-ribulose production in borate buffer by resting cells was optimized using central composite designs. The experiment design suggested that the process has an optimal operation point around an L-arabinose concentration of 100 g liter(-1), a borate concentration of 500 mM, and a temperature of 48 degrees C, where the statistical software predicted an initial L-ribulose production rate of 29.1 g liter(-1) h(-1), a best-achievable process productivity of 14.8 g liter(-1) h(-1), and a conversion of L-arabinose to L-ribulose of 0.70 mol mol(-1).

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Year:  2007        PMID: 17873078      PMCID: PMC2074967          DOI: 10.1128/AEM.01180-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  31 in total

1.  Fractionation of sugar beet pulp into pectin, cellulose, and arabinose by arabinases combined with ultrafiltration.

Authors:  M Spagnuolo; C Crecchio; M D Pizzigallo; P Ruggiero
Journal:  Biotechnol Bioeng       Date:  1999-09-20       Impact factor: 4.530

2.  Enzymatic characterization of 17 L-arabinose negative mutants of Escherichia coli.

Authors:  E ENGLESBERG
Journal:  J Bacteriol       Date:  1961-06       Impact factor: 3.490

3.  Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure L-lactic acid or pyruvate.

Authors:  Johannes Aarnikunnas; Niklas Von Weymarn; Kent Rönnholm; Matti Leisola; Airi Palva
Journal:  Biotechnol Bioeng       Date:  2003-06-20       Impact factor: 4.530

4.  Cloning and characterization of a novel gene encoding L-ribose isomerase from Acinetobacter sp. strain DL-28 in Escherichia coli.

Authors:  R M Mizanur; G Takata; K Izumori
Journal:  Biochim Biophys Acta       Date:  2001-10-31

5.  High-rate continuous production of lactic acid by Lactobacillus rhamnosus in a two-stage membrane cell-recycle bioreactor.

Authors:  S Kwon; I K Yoo; W G Lee; H N Chang; Y K Chang
Journal:  Biotechnol Bioeng       Date:  2001-04-05       Impact factor: 4.530

6.  Production of D- and L-xylulose by mutants of Klebsiella pneumoniae and Erwinia uredovora.

Authors:  R C Doten; R P Mortlock
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

7.  The araBAD operon of Salmonella typhimurium LT2. I. Nucleotide sequence of araB and primary structure of its product, ribulokinase.

Authors:  H C Lin; S P Lei; G Wilcox
Journal:  Gene       Date:  1985       Impact factor: 3.688

8.  Metabolic engineering of Lactobacillus helveticus CNRZ32 for production of pure L-(+)-lactic acid.

Authors:  K Kylä-Nikkilä; M Hujanen; M Leisola; A Palva
Journal:  Appl Environ Microbiol       Date:  2000-09       Impact factor: 4.792

9.  Characterization of genes involved in fructose utilization by Lactobacillus fermentum.

Authors:  Miia Helanto; Johannes Aarnikunnas; Airi Palva; Matti Leisola; Antti Nyyssölä
Journal:  Arch Microbiol       Date:  2006-06-02       Impact factor: 2.552

10.  Kinetics analysis of growth and lactic acid production in pH-controlled batch cultures of Lactobacillus casei KH-1 using yeast extract/corn steep liquor/glucose medium.

Authors:  Mi-Young Ha; Si-Wouk Kim; Yong-Woon Lee; Myong-Jun Kim; Seong-Jun Kim
Journal:  J Biosci Bioeng       Date:  2003       Impact factor: 2.894

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  9 in total

1.  Improved production of homo-D-lactic acid via xylose fermentation by introduction of xylose assimilation genes and redirection of the phosphoketolase pathway to the pentose phosphate pathway in L-Lactate dehydrogenase gene-deficient Lactobacillus plantarum.

Authors:  Kenji Okano; Shogo Yoshida; Ryosuke Yamada; Tsutomu Tanaka; Chiaki Ogino; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2009-10-09       Impact factor: 4.792

2.  Heterologous expression and characterization of Bacillus coagulans L-arabinose isomerase.

Authors:  Xingding Zhou; Jin Chuan Wu
Journal:  World J Microbiol Biotechnol       Date:  2012-02-19       Impact factor: 3.312

3.  Lactobacillus plantarum and Lactobacillus buchneri as expression systems: evaluation of different origins of replication for the design of suitable shuttle vectors.

Authors:  Katharina Spath; Stefan Heinl; Esther Egger; Reingard Grabherr
Journal:  Mol Biotechnol       Date:  2012-09       Impact factor: 2.695

4.  Homo-D-lactic acid fermentation from arabinose by redirection of the phosphoketolase pathway to the pentose phosphate pathway in L-lactate dehydrogenase gene-deficient Lactobacillus plantarum.

Authors:  Kenji Okano; Shogo Yoshida; Tsutomu Tanaka; Chiaki Ogino; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2009-06-05       Impact factor: 4.792

5.  Conversion shift of D-fructose to D-psicose for enzyme-catalyzed epimerization by addition of borate.

Authors:  Nam-Hee Kim; Hye-Jung Kim; Dong-Il Kang; Ki-Woong Jeong; Jung-Kul Lee; Yangmee Kim; Deok-Kun Oh
Journal:  Appl Environ Microbiol       Date:  2008-03-31       Impact factor: 4.792

Review 6.  Recent advances in properties, production, and applications of L-ribulose.

Authors:  Jiajun Chen; Hao Wu; Wenli Zhang; Wanmeng Mu
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-05       Impact factor: 4.813

7.  Characterization of a Mannose-6-Phosphate Isomerase from Bacillus amyloliquefaciens and Its Application in Fructose-6-Phosphate Production.

Authors:  Sujan Sigdel; Ranjitha Singh; Tae-Su Kim; Jinglin Li; Sang-Yong Kim; In-Won Kim; Woo-Suk Jung; Cheol-Ho Pan; Yun Chan Kang; Jung-Kul Lee
Journal:  PLoS One       Date:  2015-07-14       Impact factor: 3.240

8.  Protein O-glucosylation in Lactobacillus buchneri.

Authors:  Julia Anzengruber; Martin Pabst; Laura Neumann; Gerhard Sekot; Stefan Heinl; Reingard Grabherr; Friedrich Altmann; Paul Messner; Christina Schäffer
Journal:  Glycoconj J       Date:  2013-10-27       Impact factor: 2.916

9.  "Direct cloning in Lactobacillus plantarum: electroporation with non-methylated plasmid DNA enhances transformation efficiency and makes shuttle vectors obsolete".

Authors:  Katharina Spath; Stefan Heinl; Reingard Grabherr
Journal:  Microb Cell Fact       Date:  2012-10-25       Impact factor: 5.328

  9 in total

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