Literature DB >> 17869225

Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice.

Rie Sasaki1, Natsumi Nishimura, Hiromi Hoshino, Yasuka Isa, Maho Kadowaki, Takahito Ichi, Akihito Tanaka, Shin Nishiumi, Itsuko Fukuda, Hitoshi Ashida, Fumihiko Horio, Takanori Tsuda.   

Abstract

Adipocyte dysfunction is strongly associated with the development of obesity and insulin resistance. It is accepted that the regulation of adipocytokine expression is one of the most important targets for the prevention of obesity and improvement of insulin sensitivity. In this study, we have demonstrated that anthocyanin (cyanidin 3-glucoside; C3G) which is a pigment widespread in the plant kingdom, ameliorates hyperglycemia and insulin sensitivity due to the reduction of retinol binding protein 4 (RBP4) expression in type 2 diabetic mice. KK-A(y) mice were fed control or control +0.2% of a C3G diet for 5 weeks. Dietary C3G significantly reduced blood glucose concentration and enhanced insulin sensitivity. The adiponectin and its receptors expression were not responsible for this amelioration. C3G significantly upregulated the glucose transporter 4 (Glut4) and downregulated RBP4 in the white adipose tissue, which is accompanied by downregulation of the inflammatory adipocytokines (monocyte chemoattractant protein-1 and tumor necrosis factor-alpha) in the white adipose tissue of the C3G group. These findings indicate that C3G has significant potency in an anti-diabetic effect through the regulation of Glut4-RBP4 system and the related inflammatory adipocytokines.

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Year:  2007        PMID: 17869225     DOI: 10.1016/j.bcp.2007.08.008

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  62 in total

1.  Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain.

Authors:  Zunji Ke; Ying Liu; Xin Wang; Zhiqin Fan; Gang Chen; Mei Xu; Kimberley A Bower; Jacqueline A Frank; Xiaoming Ou; Xianglin Shi; Jia Luo
Journal:  J Neurosci Res       Date:  2011-06-10       Impact factor: 4.164

2.  Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility.

Authors:  In Young Bae; Ji Soo An; Im Kyung Oh; Hyeon Gyu Lee
Journal:  Food Sci Biotechnol       Date:  2017-08-28       Impact factor: 2.391

3.  Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.

Authors:  Patrizia Riso; Dorothy Klimis-Zacas; Cristian Del Bo'; Daniela Martini; Jonica Campolo; Stefano Vendrame; Peter Møller; Steffen Loft; Renata De Maria; Marisa Porrini
Journal:  Eur J Nutr       Date:  2012-06-26       Impact factor: 5.614

Review 4.  Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  LiPing Yang; WenHua Ling; ZhiCheng Du; YuMing Chen; Dan Li; ShiZhou Deng; ZhaoMin Liu; LiLi Yang
Journal:  Adv Nutr       Date:  2017-09-15       Impact factor: 8.701

5.  Whole Grains in Amelioration of Metabolic Derangements.

Authors:  Samir Develaraja; Anup Reddy; Mukesh Yadav; Shalini Jain; Hariom Yadav
Journal:  J Nutrit Health Food Sci       Date:  2016-10-24

6.  Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial.

Authors:  Liping Yang; Yun Qiu; Wenhua Ling; Zhaomin Liu; Lili Yang; Changyi Wang; Xiaolin Peng; Li Wang; Jianying Chen
Journal:  Eur J Nutr       Date:  2020-09-15       Impact factor: 5.614

7.  Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae.

Authors:  Jason DeFuria; Grace Bennett; Katherine J Strissel; James W Perfield; Paul E Milbury; Andrew S Greenberg; Martin S Obin
Journal:  J Nutr       Date:  2009-06-10       Impact factor: 4.798

Review 8.  Functional food targeting the regulation of obesity-induced inflammatory responses and pathologies.

Authors:  Shizuka Hirai; Nobuyuki Takahashi; Tsuyoshi Goto; Shan Lin; Taku Uemura; Rina Yu; Teruo Kawada
Journal:  Mediators Inflamm       Date:  2010-05-25       Impact factor: 4.711

9.  Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.

Authors:  Sarinya Akkarachiyasit; Piyawan Charoenlertkul; Sirintorn Yibchok-Anun; Sirichai Adisakwattana
Journal:  Int J Mol Sci       Date:  2010-09-20       Impact factor: 5.923

10.  A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice.

Authors:  Brian Collins; Jessie Hoffman; Kristina Martinez; Mary Grace; Mary Ann Lila; Chase Cockrell; Anuradha Nadimpalli; Eugene Chang; Chia-Chi Chuang; Wei Zhong; Jessica Mackert; Wan Shen; Paula Cooney; Robin Hopkins; Michael McIntosh
Journal:  J Nutr Biochem       Date:  2016-02-26       Impact factor: 6.048

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