Literature DB >> 17853790

Mercury in hair as a biomarker of exposure in a coastal Venezuelan population.

Maritza Rojas1, Kunihiko Nakamura, David Seijas, G Squiuante, Maria Alejandra Pieters, Saba Infante.   

Abstract

To assess mercury exposure and potential risk, total mercury (THg-H) and methylmercury (MeHg-H) in hair were studied in 160 adults. The study group consisted of 60 individuals living in the north central coast of Venezuela. A section of the area was known to be contaminated with mercury from a chlor-alkali plant installed near one of the tributary rivers of the Caribbean Sea. The study group was selected from 4 inclusion criteria points. The control group was composed of 100 individuals selected from Carabobo state with no known exposure to Hg. A questionnaire was designed to collect demographic, health information, work activities and fish consumption habits. Hair samples were analyzed for THg. Samples with THg-H > 5 microg/g were also analyzed for MeHg. The mean THg-H was 1.88 +/- 1.50 and 0.99 +/- 0.87 microg/g for the study and control groups, respectively. The study group was statistically higher than control individuals, however, no statistical differences of THg-H were found between each of the 4 categories of both groups. Mean MeHg-H value was 3.67 +/- 1.25 microg/g. Associations were made between Hg-H and several variables. No significant relationship was noted between Hg-H levels and clinical symptoms. R analyses and t-tests were used to determine associations between questionnaire variables and THg-H. The main predictors of THg-H levels in the study group were fish consumption and frequency. As both groups presented relatively low values for THg-H and MeHg-H, the results of this study indicate that Hg exposure did not exceed safe levels. However, a more in-depth exposure assessment should be conducted to more accurately assess this exposure, specifically in terms of Hg content in water and fish sampling.

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Year:  2007        PMID: 17853790

Source DB:  PubMed          Journal:  Invest Clin        ISSN: 0535-5133            Impact factor:   0.683


  2 in total

Review 1.  Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.

Authors:  Mary C Sheehan; Thomas A Burke; Ana Navas-Acien; Patrick N Breysse; John McGready; Mary A Fox
Journal:  Bull World Health Organ       Date:  2014-01-10       Impact factor: 9.408

2.  Assessment of Mercury Intake from Fish Meals Based on Intervention Research in the Polish Subpopulation.

Authors:  Renata Kuras; Beata Janasik; Magdalena Stanislawska; Lucyna Kozlowska; Wojciech Wasowicz
Journal:  Biol Trace Elem Res       Date:  2017-01-27       Impact factor: 3.738

  2 in total

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