Literature DB >> 17852508

Changes in nutrient components during ageing of emerging juvenile bamboo shoots.

Chongtham Nirmala1, Elangbam David, Manohar L Sharma.   

Abstract

The newly emerging, tender juvenile shoots of bamboos that belong to the tribe Bambuseae, subfamily Bambusoideae of family Poaceae, are edible. Their rich content of amino acids, proteins, carbohydrates, vitamins, minerals and low fat content attracts many people to consume bamboo shoots. A study was conducted to determine the nutrient changes in emerging juvenile shoots of five commercially important bamboos. It was observed that whereas nutrient components of the shoots depleted in all the five species with ageing, the dietary fibre and moisture content were increased. Vitamins and mineral content also decreased in the older shoots. The present study indicates that the freshly emerging juvenile shoots are nutritionally superior to the older emerged shoots.

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Year:  2007        PMID： 17852508     DOI： 10.1080/09637480701359529

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN： 0963-7486            Impact factor:   3.833


  12 in total

1.  Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits.

Authors:  Monisha Choudhury; Laxmikant S Badwaik; Pallab Kumar Borah; Nandan Sit; Sankar C Deka
Journal:  J Food Sci Technol       Date:  2015-01-16       Impact factor: 2.701

2.  Value addition to bamboo shoots: a review.

Authors:  Debangana Choudhury; Jatindra K Sahu; G D Sharma
Journal:  J Food Sci Technol       Date:  2011-04-21       Impact factor: 2.701

3.  Bamboo shoots as a nutritive boon for Northeast India: an overview.

Authors:  Anusriti Basumatary; Sushil Kumar Middha; Talambedu Usha; Amit Kumar Basumatary; Birendra Kumar Brahma; Arvind Kumar Goyal
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

4.  Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India.

Authors:  Nitin R Sonar; Prakash M Halami
Journal:  J Food Sci Technol       Date:  2014-06-26       Impact factor: 2.701

5.  Potential Medicinal Application and Toxicity Evaluation of Extracts from Bamboo Plants.

Authors:  Jun Panee
Journal:  J Med Plant Res       Date:  2015-06-17

6.  Grappling the high altitude for safe edible bamboo shoots with rich nutritional attributes and escaping cyanogenic toxicity.

Authors:  Sayanika Devi Waikhom; Bengyella Louis; Chandradev K Sharma; Pushpa Kumari; Bharat G Somkuwar; Mohendro W Singh; Narayan C Talukdar
Journal:  Biomed Res Int       Date:  2013-11-19       Impact factor: 3.411

Review 7.  The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India.

Authors:  P Nongdam; Leimapokpam Tikendra
Journal:  Int Sch Res Notices       Date:  2014-07-20

8.  Rapid determination of chemical composition and classification of bamboo fractions using visible-near infrared spectroscopy coupled with multivariate data analysis.

Authors:  Zhong Yang; Kang Li; Maomao Zhang; Donglin Xin; Junhua Zhang
Journal:  Biotechnol Biofuels       Date:  2016-02-09       Impact factor: 6.040

9.  Cytotoxic, Apoptosis-Inducing Activities, and Molecular Docking of a New Sterol from Bamboo Shoot Skin Phyllostachys heterocycla var. pubescens.

Authors:  Reda F A Abdelhameed; Mohamed S Nafie; Ahmed K Ibrahim; Koji Yamada; Maged S Abdel-Kader; Amany K Ibrahim; Safwat A Ahmed; Jihan M Badr; Eman S Habib
Journal:  Molecules       Date:  2020-11-30       Impact factor: 4.411

Review 10.  Application of Bamboo Plants in Nine Aspects.

Authors:  Abolghassem Emamverdian; Yulong Ding; Fatemeh Ranaei; Zishan Ahmad
Journal:  ScientificWorldJournal       Date:  2020-09-30
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