Literature DB >> 17850137

Structure and dynamics of lysozyme encapsulated in a silica sol-gel matrix.

Isabel Pastor1, Maria L Ferrer, M Pilar Lillo, Javier Gómez, C Reyes Mateo.   

Abstract

Proteins entrapped in sol-gel matrices have been extensively studied during the last 15 years, showing that most of them can be encapsulated with retention of their native structure and functionality and with enhanced stability. However, relatively little is known about the structural and dynamical details of the biomolecule-matrix interactions. To achieve this goal, the model protein hen egg white lysozyme (HEWL) has been entrapped in sol-gel matrices prepared from tetraethyl orthosilicate through an alcohol-free sol-gel route, and the photophysical properties of its fluorescent tryptophans have been determined using both steady-state and time-resolved fluorescence techniques. By combining fluorescence spectra, quenching experiments, lifetimes, and time-resolved fluorescence anisotropy measurements, we have obtained information on the structure, dynamics, and solvation properties of the entrapped protein. Our results show that the environment of HEWL within the silica pore as well as its internal dynamics is similar to that in aqueous solution, except that the protein showed no or, depending on conditions, very much slower global motion but retained its internal angularly restricted (hindered) segmental rotation upon entrapment. The experiments carried out at different experimental conditions indicate that, below the isoelectric point of the protein, a strong electrostatic interaction is established between the protein molecule and the negatively charged sol-gel walls, which is ultimately responsible for the total arrest of the overall rotation of the protein, but without significant effect upon its segmental rotational relaxation. The electrostatic nature of the interaction is clearly established since either reducing the positive charge of the protein (by increasing the pH toward its isoelectric point) or increasing the ionic strength of the solution (shielding against the attractive interaction) leads to a situation in which the protein freely rotates within the matrix pore, albeit an order of magnitude more slowly than that in free solution under similar macroscopic solution conditions, and still retains its segmental rotational properties.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17850137     DOI: 10.1021/jp074790b

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  5 in total

1.  A direct coupling between global and internal motions in a single domain protein? MD investigation of extreme scenarios.

Authors:  Mehdi Bagheri Hamaneh; Liqun Zhang; Matthias Buck
Journal:  Biophys J       Date:  2011-07-06       Impact factor: 4.033

Review 2.  Microfluidic approaches to rapid and efficient aptamer selection.

Authors:  Hui Lin; Weiting Zhang; Shasha Jia; Zhichao Guan; Chaoyong James Yang; Zhi Zhu
Journal:  Biomicrofluidics       Date:  2014-07-16       Impact factor: 2.800

3.  Formation and characterization of stable fluorescent complexes between neutral conjugated polymers and cyclodextrins.

Authors:  Maria José Martínez-Tomé; Rocío Esquembre; Ricardo Mallavia; C Reyes Mateo
Journal:  J Fluoresc       Date:  2012-09-20       Impact factor: 2.217

4.  Environmental Topology and Water Availability Modulates the Catalytic Activity of β-Galactosidase Entrapped in a Nanosporous Silicate Matrix.

Authors:  M Ines Burgos; Manuel I Velasco; Rodolfo H Acosta; María A Perillo
Journal:  Sci Rep       Date:  2016-11-04       Impact factor: 4.379

5.  Interaction of two imidazolium gemini surfactants with two model proteins BSA and HEWL.

Authors:  W Gospodarczyk; M Kozak
Journal:  Colloid Polym Sci       Date:  2015-07-08       Impact factor: 1.931

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.