Literature DB >> 17842674

Life at high temperatures.

T D Brock.   

Abstract

Water environments with temperatures up to and above boiling are commonly found in association with geothermal activity. At temperatures above 60 degrees C, only bacteria are found. Bacteria with temperature optima over the range 65 degrees to 105 degrees C have been obtained in pure culture and are the object of many research projects. The upper temperature limit for life in liquid water has not yet been defined, but is likely to be somewhere between 110 degrees and 200 degrees C, since amino acids and nucleotides are destroyed at temperatures over 200 degrees C. Because bacteria capable of growth at high temperatures are found in many phylogenetic groups, it is likely that the ability to grow at high temperature had a polyphyletic origin. The macromolecules of these organisms are inherently more stable to heat than those of conventional organisms, but only small changes in sequence can lead to increases in thermostability. Because of their unique properties, thermophilic organisms and their enzymes have many potential biotechnological uses, and extensive research on industrial applications is under way.

Entities:  

Year:  1985        PMID: 17842674     DOI: 10.1126/science.230.4722.132

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  28 in total

Review 1.  Energy transduction and transport processes in thermophilic bacteria.

Authors:  W N Konings; B Tolner; G Speelmans; M G Elferink; J G de Wit; A J Driessen
Journal:  J Bioenerg Biomembr       Date:  1992-12       Impact factor: 2.945

Review 2.  Enzyme stabilization: state of the art.

Authors:  L Gianfreda; M R Scarfi
Journal:  Mol Cell Biochem       Date:  1991-02-02       Impact factor: 3.396

3.  In silico characterization of thermostable lipases.

Authors:  Debamitra Chakravorty; Saravanan Parameswaran; Vikash Kumar Dubey; Sanjukta Patra
Journal:  Extremophiles       Date:  2010-12-12       Impact factor: 2.395

Review 4.  Early anaerobic metabolisms.

Authors:  Don E Canfield; Minik T Rosing; Christian Bjerrum
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-10-29       Impact factor: 6.237

5.  Enzymes and proteins from extremophiles as hyperstable probes in nanotechnology: the use of D-trehalose/D-maltose-binding protein from the hyperthermophilic archaeon Thermococcus litoralis for sugars monitoring.

Authors:  Luca De Stefano; Annalisa Vitale; Ilaria Rea; Maria Staiano; Lucia Rotiroti; Tullio Labella; Ivo Rendina; Vincenzo Aurilia; Mose' Rossi; Sabato D'Auria
Journal:  Extremophiles       Date:  2007-01-13       Impact factor: 2.395

6.  A small heat shock protein enables Escherichia coli to grow at a lethal temperature of 50°C conceivably by maintaining cell envelope integrity.

Authors:  Anastasia N Ezemaduka; Jiayu Yu; Xiaodong Shi; Kaiming Zhang; Chang-Cheng Yin; Xinmiao Fu; Zengyi Chang
Journal:  J Bacteriol       Date:  2014-03-21       Impact factor: 3.490

7.  Influence of pH and Temperature on Enumeration of Cellulose- and Hemicellulose-Degrading Thermophilic Anaerobes in Neutral and Alkaline Icelandic Hot Springs.

Authors:  I M Mathrani; P Nielsen; J Sonne-Hansen; J K Kristjánsson; B K Ahring
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

8.  Pressure and Temperature Effects on Growth and Methane Production of the Extreme Thermophile Methanococcus jannaschii.

Authors:  J F Miller; N N Shah; C M Nelson; J M Ludlow; D S Clark
Journal:  Appl Environ Microbiol       Date:  1988-12       Impact factor: 4.792

9.  Characterization of Large, Autotrophic Beggiatoa spp. Abundant at Hydrothermal Vents of the Guaymas Basin.

Authors:  D C Nelson; C O Wirsen; H W Jannasch
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

10.  Thermophilic sulfate reduction in hydrothermal sediment of lake tanganyika, East Africa.

Authors:  L Elsgaard; D Prieur; G M Mukwaya; B B Jørgensen
Journal:  Appl Environ Microbiol       Date:  1994-05       Impact factor: 4.792

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