Literature DB >> 17822130

Gastrointestinal microbes increase arsenic bioaccessibility of ingested mine tailings using the simulator of the human intestinal microbial ecosystem.

Brian D Laird1, Tom R Van de Wiele, Madeleine C Corriveau, Heather E Jamieson, Michael B Parsons, Willy Verstraete, Steven D Siciliano.   

Abstract

It is widely accepted that the use of total metal concentrations in soil overestimates metal risk from human ingestion of contaminated soils. In vitro simulators have been used to estimate the fraction of arsenic present in soil that is bioaccessible in the human digestive track. These approaches assume that the bioaccessible fraction remains constant across soil total metal concentrations and that intestinal microbiota do not contribute to arsenic release. Here, we evaluate both of these assumptions in two size fractions (bulk and <38 microm) of arsenic-rich mine tailings from the Goldenville, Lower Seal Harbour, and Montague Gold Districts, Nova Scotia. These samples were evaluated using an in vitro gastrointestinal model, the Simulator of the Human Intestinal Ecosystem (SHIME). Arsenic bioaccessibility, which ranged between 2 and 20% in the small intestine and 4 and 70% in the colon, was inversely related to total arsenic concentration in the mine tailings. Additionally, arsenic bioaccessibility was greater in the bulk fraction than in the <38 microm fraction in the small intestine and colon while colon microbes increased the bioaccessibility of arsenic in mine tailings. These results suggest that the practice of using a constant percent arsenic bioaccessibility across all metal concentrations in risk assessment should be revisited.

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Year:  2007        PMID: 17822130     DOI: 10.1021/es062410e

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  8 in total

Review 1.  Individual susceptibility to arsenic-induced diseases: the role of host genetics, nutritional status, and the gut microbiome.

Authors:  Liang Chi; Bei Gao; Pengcheng Tu; Chih-Wei Liu; Jingchuan Xue; Yunjia Lai; Hongyu Ru; Kun Lu
Journal:  Mamm Genome       Date:  2018-02-10       Impact factor: 2.957

2.  The bioaccessibility of iodine in the biofortified vegetables throughout cooking and simulated digestion.

Authors:  Rui Li; De-Wang Li; Ai-Lan Yan; Chun-Lai Hong; Hui-Ping Liu; Le-Hua Pan; Ming-Yi Song; Zhi-Xi Dai; Ming-Li Ye; Huan-Xin Weng
Journal:  J Food Sci Technol       Date:  2017-11-27       Impact factor: 2.701

3.  [Effects of nano titanium dioxide on gut microbiota based on human digestive tract microecology simulation system in vitro].

Authors:  J H Zhang; J Q Shi; Z J Chen; G Jia
Journal:  Beijing Da Xue Xue Bao Yi Xue Ban       Date:  2022-06-18

4.  Arsenic distribution and bioaccessibility across particle fractions in historically contaminated soils.

Authors:  E Smith; J Weber; A L Juhasz
Journal:  Environ Geochem Health       Date:  2009-02-18       Impact factor: 4.609

5.  The Effects of an Environmentally Relevant Level of Arsenic on the Gut Microbiome and Its Functional Metagenome.

Authors:  Liang Chi; Xiaoming Bian; Bei Gao; Pengcheng Tu; Hongyu Ru; Kun Lu
Journal:  Toxicol Sci       Date:  2017-12-01       Impact factor: 4.849

Review 6.  Improving the predictive value of bioaccessibility assays and their use to provide mechanistic insights into bioavailability for toxic metals/metalloids - A research prospectus.

Authors:  Jennifer L Griggs; David J Thomas; Rebecca Fry; Karen D Bradham
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2021-06-06       Impact factor: 8.071

7.  Experimental determination of the oral bioavailability and bioaccessibility of lead particles.

Authors:  Elise Deshommes; Robert Tardif; Marc Edwards; Sébastien Sauvé; Michèle Prévost
Journal:  Chem Cent J       Date:  2012-11-22       Impact factor: 4.215

8.  Study of Factors Influencing the Bioaccessibility of Triazolone in Cherry Tomatoes Using a Static SHIME Model.

Authors:  Yu-Ying Liu; Jin-Jing Xiao; Yun-Yao Fu; Min Liao; Hai-Qun Cao; Yan-Hong Shi
Journal:  Int J Environ Res Public Health       Date:  2018-05-15       Impact factor: 3.390

  8 in total

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