| Literature DB >> 17807447 |
Abstract
The inhibition of indoleacetic acid oxidase activity by chlorogenic acid is markedly variable. Aqueous extracts of acetone precipitates from etiolated pea epicotyls contain heat-stable substances which decrease the inhibition produced by chlorogenic acid and also have a small activating effect. Low concentrations of pcoumaric acid (1 micro/ml) can stimulate this action. The possible role of activators and inhibitors in the in vivo regulation of indoleacetic acid oxidase activity is discussed.Entities:
Year: 1960 PMID: 17807447 DOI: 10.1126/science.131.3401.672
Source DB: PubMed Journal: Science ISSN: 0036-8075 Impact factor: 47.728