Literature DB >> 17805712

Lipid composition of beef heart ventricle.

M L Das1, G Rouser.   

Abstract

The lipid class composition of beef heart ventricle was determined by a combination of diethylaminoethyl cellulose column chromatography and quantitative thin-layer chromatography. Percentages of the total lipid were: triglyceride, 43.6; cholesterol, 7.4; phosphatidyl choline, 22.8; phingomyelin, 4.0; phosphatidyl ethanolamine, 11.2; diphosphatidyl glycerol, 5.8; phosphatidyl serine, 1.2; phosphatidyl inositol, 3.0; phosphatidyl glycerol, 0.9; unsaturated hydrocarbon, 0.02; saturated hydrocarbon, 0.20. Nonlipid components represented 33.6% of the crude chloroform/methanol extracts.

Entities:  

Year:  1967        PMID： 17805712     DOI： 10.1007/BF02531991

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  9 in total

1.  DETERMINATION OF POLAR LIPIDS: QUANTITATIVE COLUMN AND THIN-LAYER CHROMATOGRAPHY.

Authors:  G ROUSER; G KRITCHEVSKY; C GALLI; D HELLER
Journal:  J Am Oil Chem Soc       Date:  1965-03       Impact factor: 1.849

2.  PHOSPHOLIPID COMPOSITION OF MOUSE, BEEF, PIG, CAT AND HAMSTER TISSUES.

Authors:  J N YOUNGS; W E CORNATZER
Journal:  Comp Biochem Physiol       Date:  1963-07

Review 3.  LIPIDS OF SUBCELLULAR PARTICLES.

Authors:  S FLEISCHER; G ROUSER
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

4.  Separation and composition of the phospholipids of ox heart.

Authors:  G M GRAY; M G MACFARLANE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

5.  Quantitative chromatography of phosphatides.

Authors:  G V MARINETTI; J ERBLAND; J KOCHEN
Journal:  Fed Proc       Date:  1957-09

6.  Proteolipid from beef heart muscle. I. Application of organic dialysis to preparation of proteolipid.

Authors:  M MURAKAMI; H SEKINE; S FUNAHASHI
Journal:  J Biochem       Date:  1962-06       Impact factor: 3.387

7.  Removal of water-soluble contaminants from lipid extracts of heart.

Authors:  D Nazir; G Rouser
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

8.  Lipid composition of heart muscle homogenate.

Authors:  L W Wheeldon; Z Schumert; D A Turner
Journal:  J Lipid Res       Date:  1965-10       Impact factor: 5.922

9.  Analytical separation of nonlipid water soluble substances and gangliosides from other lipids by dextran gel column chromatography.

Authors:  A N Siakotos
Journal:  J Am Oil Chem Soc       Date:  1965-11       Impact factor: 1.849
  9 in total
  3 in total

1.  Plasma free fatty acid incorporation into the outer and inner myocardium of unanesthetized dogs.

Authors:  J S Steinberg; M Gold
Journal:  Lipids       Date:  1970-12       Impact factor: 1.880

2.  Characterization of a C-5,13-Cleaving Enzyme of 13(S)-Hydroperoxide of Linolenic Acid by Soybean Seed.

Authors:  Y. P. Salch; M. J. Grove; H. Takamura; H. W. Gardner
Journal:  Plant Physiol       Date:  1995-07       Impact factor: 8.340

3.  Characterization of the lipids of Butyrivibrio fibrisolvens.

Authors:  J E Kunsman
Journal:  J Bacteriol       Date:  1970-07       Impact factor: 3.490
  3 in total

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