Literature DB >> 17786253

Elective course in nutrition taught by a pharmacy student.

Ronda R Machen1, Dana Hammer, Peggy Odegard.   

Abstract

OBJECTIVES: Create, implement, and evaluate an elective nutrition course to increase students' awareness and knowledge of nutrition in pharmacy practice.
DESIGN: A doctor of pharmacy student, who was also a registered dietitian, designed and taught a 2-credit-hour elective nutrition course with the assistance and oversight of 2 faculty members. ASSESSMENT: Students who completed the final course evaluation (45% of the total) felt that the course would be useful to them in their pharmacy practice and highly recommended that other PharmD students take the course. Mean scores on the first and second knowledge-based examinations were 83% and 84%, respectively.
CONCLUSIONS: This project reflects an innovative approach to developing and delivering a course in an important area of the pharmacy curriculum and provided a pharmacy student the opportunity to explore an academic career in pharmacy.

Keywords:  curriculum; nutrition; peer teaching; student teaching

Mesh:

Year:  2007        PMID: 17786253      PMCID: PMC1959205          DOI: 10.5688/aj710465

Source DB:  PubMed          Journal:  Am J Pharm Educ        ISSN: 0002-9459            Impact factor:   2.047


  5 in total

1.  Assessment of student pharmacists' knowledge concerning folic acid and prevention of birth defects demonstrates a need for further education.

Authors:  Sean M Lynch
Journal:  J Nutr       Date:  2002-03       Impact factor: 4.798

2.  Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III).

Authors: 
Journal:  JAMA       Date:  2001-05-16       Impact factor: 56.272

3.  Education and training in nutrition support pharmacy practice.

Authors:  Roland N Dickerson; Rex O Brown
Journal:  Nutrition       Date:  2003 Jul-Aug       Impact factor: 4.008

4.  Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure.

Authors:  Aram V Chobanian; George L Bakris; Henry R Black; William C Cushman; Lee A Green; Joseph L Izzo; Daniel W Jones; Barry J Materson; Suzanne Oparil; Jackson T Wright; Edward J Roccella
Journal:  Hypertension       Date:  2003-12-01       Impact factor: 10.190

5.  The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus.

Authors:  D M Nathan; S Genuth; J Lachin; P Cleary; O Crofford; M Davis; L Rand; C Siebert
Journal:  N Engl J Med       Date:  1993-09-30       Impact factor: 91.245

  5 in total
  5 in total

1.  A clinical nutrition course to improve pharmacy students' skills and confidence in counseling patients.

Authors:  Linda Chang; Nicholas G Popovich; Cherdsak Iramaneerat; Everett V Smith; M Nawal Lutfiyya
Journal:  Am J Pharm Educ       Date:  2008-06-15       Impact factor: 2.047

2.  A team-based learning course on nutrition and lifestyle modification.

Authors:  Elizabeth Pogge
Journal:  Am J Pharm Educ       Date:  2013-06-12       Impact factor: 2.047

3.  An elective course on current concepts in adult ambulatory care.

Authors:  Ashley H Vincent; Zachary A Weber
Journal:  Am J Pharm Educ       Date:  2014-12-15       Impact factor: 2.047

4.  Evaluation of a Teaching Assistant Program for Third-Year Pharmacy Students.

Authors:  Courtney L Bradley; Julia Khanova; Kelly L Scolaro
Journal:  Am J Pharm Educ       Date:  2016-11-25       Impact factor: 2.047

5.  Dietary Supplement Use, Knowledge, and Perceptions Among Student Pharmacists.

Authors:  Mikel Marku; Bryan C McCarthy
Journal:  Am J Pharm Educ       Date:  2017-12       Impact factor: 2.047

  5 in total

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