Literature DB >> 17777807

Predator-prey interactions in continuous culture.

P van den Ende.   

Abstract

The exploitation of a bacterial food supply by a protozoan predator does not necessarily lead to the extinction of either species. Even a "homogeneous" experimental system contains sufficient heterogeneity (the boundaries) for avoidance strategies to evolve, which allow the populations to presist.

Year:  1973        PMID： 17777807     DOI： 10.1126/science.181.4099.562

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  10 in total

Review 1.  Engineering ecosystems and synthetic ecologies.

Authors:  Michael T Mee; Harris H Wang
Journal:  Mol Biosyst       Date:  2012-10

2.  Some physiological aspects of the autecology of the suspension-feeding protozoanTetrahymena pyriformis.

Authors:  S T Swift; I Y Najita; K Ohtaguchi; A G Fredrickson
Journal:  Microb Ecol       Date:  1982-12       Impact factor: 4.552

3.  Experimental and modeling studies of a four-trophic level predator-prey system.

Authors:  J M Graham; R P Canale
Journal:  Microb Ecol       Date:  1982-12       Impact factor: 4.552

4.  The maintenance ofBdellovibrio at low prey density.

Authors:  M Varon; M Fine; A Stein
Journal:  Microb Ecol       Date:  1984-06       Impact factor: 4.552

5.  Peristance of bacteria in the presence of viable, nonencysting, bacterivorous ciliates.

Authors:  A Sambanis; A G Fredrickson
Journal:  Microb Ecol       Date:  1988-09       Impact factor: 4.552

6.  Effect of growth rate and hydrophobicity on bacteria surviving protozoan grazing.

Authors:  K R Gurijala; M Alexander
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

7.  Morphological and compositional shifts in an experimental bacterial community influenced by protists with contrasting feeding modes.

Authors:  K Simek; J Vrba; J Pernthaler; T Posch; P Hartman; J Nedoma; R Psenner
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

8.  Relative effects of bacterial and protozoan predators on survival of Escherichia coli in estuarine water samples.

Authors:  J McCambridge; T A McMeekin
Journal:  Appl Environ Microbiol       Date:  1980-11       Impact factor: 4.792

9.  Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.

Authors:  R J Atterbury; E Dillon; C Swift; P L Connerton; J A Frost; C E R Dodd; C E D Rees; I F Connerton
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

Review 10.  Bacteriophage biocontrol in animals and meat products.

Authors:  R J Atterbury
Journal:  Microb Biotechnol       Date:  2009-02-04       Impact factor: 5.813
  10 in total

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