Literature DB >> 17766887

Syntrophomonas palmitatica sp. nov., an anaerobic, syntrophic, long-chain fatty-acid-oxidizing bacterium isolated from methanogenic sludge.

Masashi Hatamoto1, Hiroyuki Imachi, Sanae Fukayo, Akiyoshi Ohashi, Hideki Harada.   

Abstract

A mesophilic, syntrophic, fatty-acid-oxidizing anaerobic strain, designated MPA(T), was isolated from granular sludge in a mesophilic upflow anaerobic sludge blanket reactor used to treat palm oil mill effluent. Cells were slightly curved, non-motile rods. Spore formation was not observed. The optimal temperature for growth was around 37 degrees C and optimal pH for growth was 7.0. Strain MPA(T) was able to grow on crotonate or pentenoate plus butyrate in pure culture. In co-culture with the hydrogenotrophic methanogen Methanospirillum hungatei, strain MPA(T) was able to oxidize straight-chain saturated fatty acids with carbon chain lengths of C4-C18. The strain was unable to utilize sulfate, sulfite, thiosulfate, nitrate, fumarate, iron(III) or DMSO as an electron acceptor. The G+C content of the DNA was 45.0 mol%. Based on comparative 16S rRNA gene sequence analysis, strain MPA(T) was found to be a member of the genus Syntrophomonas and was most closely related to the type strains of Syntrophomonas curvata and Syntrophomonas sapovorans (sequence similarities of 94 %). Genetic and phenotypic characteristics demonstrated that strain MPA(T) represents a novel species, for which the name Syntrophomonas palmitatica sp. nov. is proposed. The type strain is MPA(T) (=JCM 14374(T)=NBRC 102128(T)=DSM 18709(T)).

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Year:  2007        PMID: 17766887     DOI: 10.1099/ijs.0.64981-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  12 in total

1.  Networks of energetic and metabolic interactions define dynamics in microbial communities.

Authors:  Mallory Embree; Joanne K Liu; Mahmoud M Al-Bassam; Karsten Zengler
Journal:  Proc Natl Acad Sci U S A       Date:  2015-11-30       Impact factor: 11.205

2.  Stimulation of methane generation from nonproductive coal by addition of nutrients or a microbial consortium.

Authors:  Elizabeth J P Jones; Mary A Voytek; Margo D Corum; William H Orem
Journal:  Appl Environ Microbiol       Date:  2010-09-03       Impact factor: 4.792

3.  Diversity of anaerobic microorganisms involved in long-chain fatty acid degradation in methanogenic sludges as revealed by RNA-based stable isotope probing.

Authors:  Masashi Hatamoto; Hiroyuki Imachi; Yuto Yashiro; Akiyoshi Ohashi; Hideki Harada
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

Review 4.  Waste lipids to energy: how to optimize methane production from long-chain fatty acids (LCFA).

Authors:  M Madalena Alves; M Alcina Pereira; Diana Z Sousa; Ana J Cavaleiro; Merijn Picavet; Hauke Smidt; Alfons J M Stams
Journal:  Microb Biotechnol       Date:  2009-04-16       Impact factor: 5.813

5.  Microbial Insight into a Pilot-Scale Enhanced Two-Stage High-Solid Anaerobic Digestion System Treating Waste Activated Sludge.

Authors:  Jing Wu; Zhiping Cao; Yuying Hu; Xiaolu Wang; Guangqi Wang; Jiane Zuo; Kaijun Wang; Yi Qian
Journal:  Int J Environ Res Public Health       Date:  2017-11-30       Impact factor: 3.390

6.  Insights into biomethane production and microbial community succession during semi-continuous anaerobic digestion of waste cooking oil under different organic loading rates.

Authors:  Jing He; Xing Wang; Xiao-Bo Yin; Qiang Li; Xia Li; Yun-Fei Zhang; Yu Deng
Journal:  AMB Express       Date:  2018-06-01       Impact factor: 3.298

7.  Culturing Bacteria From Fermentation Pit Muds of Baijiu With Culturomics and Amplicon-Based Metagenomic Approaches.

Authors:  Jialiang Xu; Leping Sun; Xuan Xing; Zhanbin Sun; Haoyue Gu; Xin Lu; Zhenpeng Li; Qing Ren
Journal:  Front Microbiol       Date:  2020-06-23       Impact factor: 5.640

8.  Impact of trichloroethylene exposure on the microbial diversity and protein expression in anaerobic granular biomass at 37°C and 15°C.

Authors:  Alma Siggins; Anne-Marie Enright; Florence Abram; Catherine Botting; Vincent O'Flaherty
Journal:  Archaea       Date:  2012-11-08       Impact factor: 3.273

9.  Effect of Pit Mud on Bacterial Community and Aroma Components in Yellow Water and Their Changes during the Fermentation of Chinese Strong-Flavor Liquor.

Authors:  Zhanzheng Gao; Zhengyun Wu; Wenxue Zhang
Journal:  Foods       Date:  2020-03-23

10.  pH and Phosphate Induced Shifts in Carbon Flow and Microbial Community during Thermophilic Anaerobic Digestion.

Authors:  Nina Lackner; Andreas O Wagner; Rudolf Markt; Paul Illmer
Journal:  Microorganisms       Date:  2020-02-20
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