Literature DB >> 17760343

Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in Nigeria.

Thomas B Whitaker1, M Bruno Doko, Britt M Maestroni, Andrew B Slate, Bosede F Ogunbanwo.   

Abstract

Fumonisins are toxic and carcinogenic compounds produced by fungi that can be readily found in maize. The establishment of maximum limits for fumonisins requires the development of scientifically based sampling plans to detect fumonisin in maize. As part of an International Atomic Energy Agency effort to assist developing countries to control mycotoxin contamination, a study was conducted to design sampling plans to detect fumonisin in maize produced and marketed in Nigeria. Eighty-six maize lots were sampled according to an experimental protocol in which an average of 17 test samples, 100 g each, were taken from each lot and analyzed for fumonisin B1 by using liquid chromatography. The total variability associated with the fumonisin test procedure was measured for each lot. Regression equations were developed to predict the total variance as a function of fumonisin concentration. The observed fumonisin distribution among the replicated-sample test results was compared with several theoretical distributions, and the negative binomial distribution was selected to model the fumonisin distribution among test results. A computer model was developed by using the variance and distribution information to predict the performance of sampling plan designs to detect fumonisin in maize shipments. The performance of several sampling plan designs was evaluated to demonstrate how to manipulate sample size and accept/reject limits to reduce misclassification of maize lots.

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Year:  2007        PMID: 17760343

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  2 in total

1.  Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project.

Authors:  Biancamaria Ciasca; Sarah De Saeger; Marthe De Boevre; Mareike Reichel; Michelangelo Pascale; Antonio F Logrieco; Veronica M T Lattanzio
Journal:  Toxins (Basel)       Date:  2022-05-31       Impact factor: 5.075

2.  The food contaminant fumonisin B(1) reduces the maturation of porcine CD11R1(+) intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection.

Authors:  Bert Devriendt; Me'lanie Gallois; Frank Verdonck; Yann Wache; Diane Bimczok; Isabelle P Oswald; Bruno M Goddeeris; Eric Cox
Journal:  Vet Res       Date:  2009-04-24       Impact factor: 3.683

  2 in total

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