Literature DB >> 17753917

ATTENUATION OF CELL STIMULATING BACTERIA BY SPECIFIC AMINO ACIDS.

J M VAN Lanen, I L Baldwin, A J Riker.   

Abstract

Year:  1940        PMID: 17753917     DOI: 10.1126/science.92.2396.512

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  8 in total

1.  Relation between changes in the stability of Pasteurella tularensis suspensions and in its bacterial population. II. Mutual influence between salt-agglutinable and salt-nonagglutinable types.

Authors:  H YANIV; Y AVI-DOR
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

2.  The Nutrition of Phytopathogenic Bacteria: II. The Genus Agrobacterium.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1946-08       Impact factor: 3.490

3.  The Role of Certain Vitamins and Metallic Elements in the Nutrition of the Crown-Gall Organism.

Authors:  F C McIntire; A J Riker; W H Peterson
Journal:  J Bacteriol       Date:  1941-07       Impact factor: 3.490

4.  Inhibition of crown-gall bacteria by D-tryptophan and its reversal by an unidentified metabolite.

Authors:  R HODGSON; W H PETERSON; A J RIKER
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

5.  Some important galls and wilts of plants and the inciting bacteria.

Authors:  A C HILDEBRANDT
Journal:  Bacteriol Rev       Date:  1950-09

6.  Attenuation of crown gall bacteria by cultivation in media containing glycine.

Authors:  J M VAN LANEN; I L BALDWIN; A J RIKER
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

7.  The effect of amino acids and related compounds upon the growth, virulence, and enzyme activity of crown gall bacteria.

Authors:  J M VAN LANEN; A J RIKER; I L BALDWIN
Journal:  J Bacteriol       Date:  1952-06       Impact factor: 3.490

8.  Glycine resistance in Agrobacterium tumefaciens.

Authors:  R E BEARDSLEY
Journal:  J Bacteriol       Date:  1962-01       Impact factor: 3.490

  8 in total

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